Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania
Dismas S. Shija (Shija DS), Louis A. Mtenga (Mtenga LA), Abiliza E. Kimambo (Kimambo AE), Germana H. Laswai (Laswai GH), Daniel E. Mushi (Mushi DE), Dynes M. Mgheni (Mgheni DM), Angello J. Mwilawa (Mwilawa AJ), Eligy J. M. Shirima (Shirima EJM), John G. Safari (Safari JG)
Asian-Australas J Anim Sci. 2013;26(2):295-302. Published online 2013 Feb 1 DOI: https://doi.org/10.5713/ajas.2012.12432
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