Go to Top Go to Bottom
Anim Biosci > Volume 35(10); 2022 > Article
Kang, Chung, Park, Kim, Jang, Smith, and Kim: Effects of feeding high-energy diet on growth performance, blood parameters, and carcass traits in Hanwoo steers



Our study aimed to investigate the effects of a 2% increase in dietary total digestible nutrients (TDN) value during the growing (7 to 12 mo of age) and fattening (13 to 30 mo of age) period of Hanwoo steers.


Two hundred and twenty Hanwoo steers were assigned to one of two treatments: i) a control group (basal TDN, BTDN, n = 111 steers, growing = 70.5%, early fattening = 71.0%, late fattening = 74.0%) or high TDN (HTDN, n = 109 steers, growing = 72.6%, early = 73.1%, late = 76.2%). Growth performance, carcass traits, blood parameters, and gene expression of longissimus dorsi (LD) (7, 18, and 30 mo) were quantified.


Steers on the BTDN diets had increased (p≤0.02) DMI throughout the feeding trial compared to HTDN, but gain did not differ appreciably. A greater proportion of cattle in HTDN received Korean quality grade 1 (82%) or greater compared to BTDN (77%), while HTDN had a greater yield grade (29%) than BTDN (20%). Redness (a*) of LD muscle was improved (p = 0.021) in steers fed HTDN. Feeding the HTDN diet did not alter blood parameters. Steers fed HTDN diet increased (p = 0.015) the proportion of stearic acid and tended to alter linoleic acid. Overall, saturated, unsaturated, monounsaturated, and polyunsaturated fatty acids of LD muscle were not impacted by the HTDN treatment. A treatment by age interaction was noted for mRNA expression of myosin heavy chain (MHC) IIA, IIX, and stearoyl CoA desaturase (SCD) (p≤0.026). No treatment effect was detected on gene expression from LD muscle biopsies at 7, 18, and 30 mo of age; however, an age effect was detected for all variables measured (p≤0.001).


Our results indicated that feeding HTDN diet could improve overall quality grade while minimum effects were noted in gene expression, blood parameters, and growing performance. Cattle performance prediction in the feedlot is a critical decision-making tool for optimal planning of cattle fattening and these data provide both benchmark physiological parameters and growth performance measures for Hanwoo cattle feeding enterprises.


In the last few decades, the Hanwoo (Korean native cattle) industry has been mainly driven by meat quality, primarily focusing on the proportion of intramuscular adipose tissue within the high-valued cuts of the loin and rib primals. In order to maximize intramuscular adipose tissue, several feeding strategies have been applied throughout various feeding stages. Feeding a high-energy diet for an extended period of time is the method that is routinely used in the Hanwoo feeding system of Korea. It has long been believed that high energy intake leads to increased fat content and body weight (BW) simultaneously [1].
Unlike other countries’ feeding systems (e.g., USA, Australia), the Hanwoo feeding program often stretches up to 30 to 32 mo following birth [2]. In 2017, 75.7% (291,676 head) of steers were harvested in Korea on and after 30 mo of age. Over 88% of these 30 mo or older cattle at harvest graded above a scale of 1 (1, 1+, and 1++), equivalent to or exceeding the USDA Prime grade (KAPE, 2021). The typical Korean feeding program provides high energy density diets in concentrate form and stimulates storing the exceeding energy as lipids as an intramuscular adipose tissue.
Since Hanwoo cattle are a later maturing breed, the extended feeding program needs to be used to maximize marbling content compared to other conventional beef breeds such as Angus, Shorthorn, or Charolais. However, prolonged fattening periods can cause increased hyperaccumulation of body fat, decreased feed efficiency, and lower muscle-to-bone cut-out yield [3]. Since feed cost is primary production cost, understanding the effect that an energy dense diet on animal growth and beef quality to establish an economically efficient feeding program while preventing overfeeding and excess feed being deposited as subcutaneous waste fat. We hypothesized that the offering a diet with an increased total digestible nutrients (TDN) conent may improve growth parameters and potentially shorten the feeding period. In addition, the higher energy diet may improve skeletal muscle growth by altering transcriptional regulation of muscle and adipose tissue. Therefore, the study was designed to demonstrate the effect of increased TDN value on animal growth, carcass traits, blood parameter, and Longissimus dorsi (LD) muscle gene expressions. Our study also provides benchmark data for a greater understanding of post-weaning growth patterns of Hanwoo beef steers throughout the growing, early, and late fattening periods.


Animals and management

All experimental procedures were examined and permitted by the Institutional Animal Care and Use Committee of the National Institute of Animal Science (No. 2015-112). Two hundred and twenty steers (initial BW: 197.05±3.38 kg, 7 mo of age) were distributed into a BTDN group (n = 111) and HTDN group (n = 109). Steers were assigned into a pen (n = 4 steers/pen), resulting in twenty-eight pen replicates per treatment. The present study was categorized into the following periods: growing (7 to 12 mo of age), early fattening (13 to 20 mo of age), late fattening (21 to 30 mo of age). Commercial concentrate mix was provided in equal proportions twice daily (08:00 and 16:00) at a rate of 1.6% to 1.8% BW. Steers were alos offered ad libitum acces to hay during the growing period and 1 to 2 kg of rice straw was provided to each steer daily during both the early and late fattening period. Steers were fed treatment diets, formulated based on the Hanwoo feeding standard; TDN 69% to 70% for BW 200 to 350 kg, TDN 71% to 72% for BW 350 to 500 kg, and TDN 74% for BW>500 kg (wheres steers were programed to gain approximately 1 kg daily) [4].
The high TDN diet group (HTDN) was fed 3% greater TDN concentrate than the basal TDN diet group (BTDN) until the late fattening period where cattle were fed the same diet.
Performance analysis for the fattening period was conducted at the following intervals (total of 23 mo): growing, early fattening, and late fattening period of feeding. Steers were weighed every month during the experimental period on a scale (Newton HT-501A; CAS, Seoul, Korea) in the early morning before being fed. During the experimental feeding period, steers had ad libitum access to fresh water and a mineral block. The residual concentrate mix and forage were separately recorded daily to determine daily individual feed intake.

Chemical analysis of diets

The chemical compositions of the diets were determined by collecting monthly feed samples and analyzing them according to AOAC methodology with 2-kg samples from each diet (AOAC, 2000). The diet formulations and chemical compositions are provided in Table 1.

Serum constitution

Blood samples were collected at monthly intervals until cattle were harvested. Blood samples were drawn from the jugular vein of each steer with an 18-gauge needle into a 10-mL vacuum-sealed glass tube containing no additive (Becton Dickinson, Franklin Lakes, NJ, USA). Blood was allowed to clot for 24 h at 4°C and then centrifuged at 1,000×g for 20 minutes to obtain serum. Serum was stored at −70°C for subsequent analyses of non-esterified fatty acid (NEFA), albumin (ALB), glucose (GLU), triglyceride (TG), total protein (TP), and inorganic phosphorus (IP) levels. Blood metabolites were analyzed by an automated chemical analyzer (Automatic Analyzer, 7020; Hitachi Co., Ltd, Tokyo, Japan), following the manufacturer’s recommendation. All samples were run in triplicate determinations and considered for re-runs if the coefficient of variation among triplicate samples was greater than 10%.

Carcass evaluation

All cattle (30 mo of age) were transported to a commercial abattoir (Pyeongchang, Gangwon Province, Korea). Carcasses were harvested according to humane procedures and were chilled for 24 h at 4°C and ribbed at the 13th rib. Personnel from the Korean Ministry for Food, Agriculture, Forestry, and Fisheries evaluated cold carcass weight, meat quality, and yield grade. Each carcass was evaluated for marbling score, rib fat thickness, ribeye area, meat color, fat color, and quality grade at the 13th rib. Yield grade and dressing percentage were calculated from the carcass data. LD muscles were removed from each carcass between the 12th and 13th rib, maintained at a temperature of 0°C to 5°C, and transferred to the University Meat Science Lab. The muscle samples for biochemical analysis were homogenized and stored in the freezer at −80°C. Samples were physicochemically analyzed for percent moisture, crude fat, crude protein, meat color, cooking loss, and shear force. The protein, fat, and moisture content (%) were analyzed using AOAC methodology (2000). Meat color was measured an average of 5 times for L* (lightness), a* (redness), and b* (yellowness) with a Chroma Meter (DR-10; Minolta Co., Tokyo, Japan).
Shear force was measured by cutting the muscle at a right angle to the direction of the muscle fiber in the form of a 3 cm thick steak, heating at 80°C for 40 minutes, and then allowing it to cool 20 minutes. A 1.27 cm diameter core was drilled cylindrical to the muscle fiber direction, and the shear force was measured using the Universal Testing Machine (Intron 4465; Instron, Wycombe, England).
Beef yield was based on the meat yield index (MYI) [5], where MYI = 68.184 – [0.625×rib fat thickness (mm)]+[0.130 ×rib eye area (cm2) – [0.024×carcass weight (kg)]+3.23 (A, MYI≥67.20; B, MYI between 63.30 and 67.20; C, MYI≤63.30).

Fatty acid analysis

Total lipids were extracted from LD muscle collected from carcass via chloroform-methanol (2:1, v/v) extraction according to the procedure of Folch et al [6]. An aliquot of total lipid extract was methylated as described by Morrison and Smith [7]. The fatty acid composition was analyzed using gas chromatography (Varian 3600; Varian Med. Sys., Palo Alto, CA, USA), and for gas chromatography conditions, a silica capillary column (Omegawax 205, 30 m×0.32 mm ID, 0.25 μm film thickness) was used. The injection port temperature was 250°C, and the detector temperature was maintained at 260°C. The analysis result was calculated as a ratio (%) to the total peak area.

Longissimus dorsi muscle biopsies

LD muscle samples were collected three times during the course of the experiment: i) 7 mo (feeding trial initiation), ii) 18 mo, and iii) 30 mo of age from 50 steers (BTDN, 24 steers; HTDN, 26 steers). Muscle samples (7 and 18-mo) were collected from LD muscle between the 13th rib and 1st lumber using a 6mm Bergstrom biopsy needle (Samyong, Daejeon, Korea) following the procedures described previously [8]. The LD samples were collected during animal harvest (30 mo of age). Collected samples (approximately 2 g) were placed in a asceptic medical container, then snap-frozen in liquid N2, and stored in a −80°C freezer until further processing.

Gene expression

Total RNA was isolated from 1 g each of one LD muscle tissue (7, 18, and 30 mo) in 3 mL of ice-cold buffer containing TRI Reagent (Sigma-Aldrich, St. Louis, MO, USA). The total RNA concentration was determined based on the absorbance at 260 nm on an Epoch system (Synergy H1; BioTek Inc., Winooski, VT, USA). An acceptable range of 1.76 to 2.05 was used for the 260/280 ratio. One microgram of cDNA was synthesized from each sample, and real-time quantitative PCR was used to evaluate gene expression. Peroxisome proliferator-activated receptor gamma (PPARγ), stearoyl CoA desaturase (SCD), myogenin (MyoG), myosin heavy chain (MHC) I, IIA, and IIX mRNA expression were measured relative to an endogenous control, ribosomal protein S9 (RPS9). Measurements were performed in 96-well plates with 10 μL of TaqMan Universal PCR Master Mix (Applied Biosystems, Waltham, MA, USA), 4.5 μL of the appropriate forward and reverse primers (10 μM), 0.1 μL of the appropriate TaqMan probe, 2.0 μL of the cDNA sample, and 3.4 μL of nuclease-free water. The bovine primers, TaqMan probes, and accession numbers are presented in Table 2. Assays were performed on a 7500 Fast Real-Time PCR system (US/7500; Applied biosystems, USA) according to the thermal cycling parameters recommended by the manufacturer (40 cycles of 15 s at 95°C and 1 min at 60°C). Relative mRNA expression was quantified through the 2−ΔΔCt method. All sample values were normalized against RPS9 levels and expressed in arbitrary units.

Statistical analysis

Growth performance data were analyzed by way of analysis of variance (SAS/ACCESS 9.4 Interface.; SAS Institute Inc, Cary, NC, USA) and the Duncan’s mean separation test for comparison of means was used. Repeated measures analysis of variance used Holm-Šídák multiple comparisons test for gene expression and blood parameter data (GraphPad Prism version 8.0.0 for Windows; GraphPad Software, San Diego, CA, USA). The fixed effects of treatment, age, and treatment ×age were determined for blood parameters, LD gene expression, and growth performance. Carcass characteristics, fatty acids compositions, and meat quality were analyzed by mixed analysis of variance. Mean separation was conducted using Tukey’s post hoc separation test by GraphPad for all variables.
The pen was considered as the experimental unit (n = 4 steers/pen) for dry matter intake (DMI), while steers served as experimental units for all other growth performance measures, carcass characteristics, meat quality, fatty acid composition, and gene expression data. An α level of 0.05 was used to determine significance, with tendencies discussed at p-values between 0.055 and 0.10. Treatment means were analyzed and separated with the least significant difference.


Animal growth and blood parameters

The final BW of steers was not influenced (p<0.05) by dietary treatment. Average daily gain and gain to feed ratio were not altered by treatments throughout the feeding trial (Table 3). Throughout the experiment, steers that received the BTDN diet exhibited greater DMI in each period investigated (p<0.05). In the beef cattle industry, a grain-based, energy-dense diet is widely used during the finishing stage to improve the meat yield and marbling contents. However, increased TDN value in feed does not directly affect the overall animal growth, if cattle fed the lower TDN diet are able to consume extra feed to compensate for the decresed energy density of the diet. Our results are in agreement with a previous study that altered dietary energy (TDN 70% to 80%) and did not alter growth rate or final carcass weight in Angus× Chinese Xiangxi yellow cattle [9]. Fox et al [10] reported that DMI could decrease 2.7% as 1% of body fat is accumulated.
Despite similar gain of steers fed diets with different energy densities, steers offered BTDN had greater (p<0.05) DMI than HTDN steers. Numerous factors regulate appetite and the amount of ingested feed, factors such as sensory, habitual factors, circadian rhythm, and the energy status of steer can effect voluntary intake [11]. Among these factors, the energy status of animals is probably the primary modulator of feed intake, especially in the fattening periods of production. Friedman [12] suggested that DMI is decreased when the energy status is increased (greater adenosine-tri-phosphate: adenosin-di-phosphate [ATP:ADP] ratio), while feed intake is stimulated as energy status decreases (lesser ATP:ADP ratio). Therefore, the increased DMI in BTDN steers throughout the feeding trials was mainly due to the lower energy availability than than the HTDN diet and potentially differnces in whole body energy balance.

Carcass traits

The mean carcass weight was not altered by dietary treatment (Table 4). The HTDN diet did not alter rib fat thickness, ribeye area, dressing percent, or marbling score. The steers that received HTDN showed a greater percentage (17%) of 1++ grade than BTDN (10%). Overall, 77% of BTDN steers had quality grades greater than grade 1 (1, 1+, and 1++), while 82% of HTDN cattle received quality grades greater than grade 1. The yield grade of steers fed BTDN and HTDN were 21(A):59(B):20(C) and 22(A):49(B):29(C), respectively.
In order to improve the marbling content of beef cuts, two strategies are mainly used. First, feeding a higher energy diet containing a higher starch to fiber ratio stimulates de novo fat synthesis and leads to increased fat accumulation in the carcass. The amount of lipogenesis from dietary fat source is minimal in the ruminant animal; propionate or GLU from grain diets are the primary substrate for fat synthesis [13]. Second, extending the feeding period to allow intramuscular fat to fully develop since intramuscular fat is the last adipose tissue depot to have complete lipid filling [14]. Typically, a Hanwoo steer feeding period often extends over 30 mo of age to maximize the marbling content in the harvested animal. The distinctive and genetically inherited trait of Hanwoo cattle allows them to accumulate relatively little rib fat despite having a greater marbling content. Hence, this allows for extending the feeding period for a longer period compared to other beef breeds such as Angus crossbred cattle that are commonly fed in Australia and the United States of America.


The lightness (L*) and yellowness (b*) of the LD muscle tended to be greater (p = 0.078, 0.071, respectively) in HTDN steers compared to BTDN steers (Table 4). The redness (a*) of the LD increased (p = 0.022) in HTDN. This suggests that feeding a high-energy diet can improve the luminosity of beef. Three factors, including muscle metabolism, intramuscular fat, and muscle fiber characteristics, alter the L* value [15]. Proximate composition analysis was conducted with LD muscle. Altering TDN of diet did not affect the moisture, crude fat, crude protein, and shear force measures.

Blood metabolites

No diet by age interaction was noted for ALB, NEFA, TG, or TP (Figure 1; panes A to F). An interaction was noted between age and diet for GLU (p = 0.034) and IP (p = 0.029). Albumin plays an important role in transporting numerous substances, especially NEFA, and often is used as a marker for monitoring the nutritional status of animals. For serum ALB, no treatment effect was noted, but there was an age effect (p<0.01). Serum ALB increased as animals aged. For serum NEFA, no treatment effect was noted, but there was an age effect (p<0.01). For serum TG, no treatment effect was noted, but there was an age effect (p<0.01). For serum TP, no treatment effect was found, but there was an age effect (p<0.01) noted. Serum GLU differed (p≤0.05) between treatments on 16 and 28 mo. The serum GLU level was in the range of previous studies with beef cattle fed high grain-based diets [16]. Serum IP differed (p≤0.05) between treatments on 8, 10, and 28 mo. Collectively, these data indicate that diet treatment only minimally influences the blood parameters status of Hanwoo cattle.

mRNA gene expression

A treatment×age interaction was detected in MHC IIA (p = 0.026), MHC IIX (p = 0.013), and SCD (p = 0.013) (Table 5). The main effect of diet did not alter the expression of any other genes. The genes related to skeletal muscle fiber formation, including MHC I, IIA, IIX, were impacted (p<0.01) by the main effect of age. The Leas square means of MyoG was the greatest (p<0.01) at 18-mo, followed by 7 and 30-mo of age. The expression of MHC I was the greatest (p<0.01) at 18-mo of age, but MHC IIA was increased at both 7 and 8-mo of age. Experssion of MHC IIX was greatest (p<0.01) at 7-mo and diminished afterward. The expression of PPARγ and SCD were altered (p<0.01) by the main effect of age. At 30-mo of age, PPARγ was overexpressed compared to at a younger age. The expression of SCD was greater at 18-mo and the lowest at 7-mo. No treatment effects were detected for any LD muscle gene expression. The expression of MyoG was the greatest in 18 mo age followed by 7 and 30 mo of age. MyoG is one of the myogenic regulatory factors (MRFs) and plays an essential role in myogenic differentiation. Du et al [17] reported that most of the myogenic differentiation occurs prenatally, and adult muscle myogenesis is related to satellite cell activation. Satellite cells are single cell adult muscle precursor cells located under the basal lamina of the muscle fiber. Satellite cells contribute myonuclei to preexisting muscle fibers and play a critical role in muscle hypertrophy and regeneration. Overexpression MyoG in 18 mo of age may indicate enhanced satellite cell activity. It was previously reported that the proportion of satellite cells and their mitotic activity gradually declined with age [18]. Our data also showed that MyoG expression was decreased in 30 mo old steers.
Age effects were also noted for the expression of MHCs. MHC I, IIA, and IIX are predominant miscle tyoe isoforms in adult bovine skeletal muscle. Type I, slow-twitch muscle fibers that use oxidative metabolism, mainly express MHC I isoform [19]. The expression of MHC I was the greatest in 18 mo of age and the lowest at 30 mo of age. In 18 mo, steers fed HTDN overexpressed (p<0.05) MHC I compared to BTDN (Table 6). MHC IIA, is intermediate between MHC I and IIX, and was also expressed the most (p<0.01) at 7 and 18 mo of age. Amongst muscle fiber types, type I muscle fibers positively correlated with the marbling content of beef cuts and store more lipid as a fuel source of oxidative metabolism compared to muscles that use glycolytic metabolism [20]. The expression of MHC IIX was increased (p<0.05) by the HTDN diet at 18 mo of age (Table 6), but the main effect for age was greatest during the growing stage (7 mo) of age (p<0.01). MHC IIX is the MHC isoform that is fast-twitched, has glycolytic muscle fibers, and prefers carbohydrates as a fuel source compared to oxidative muscle fiber types. As steers age, the glycolytic-dominant metabolism of the LD muscle might shift towards oxidative metabolism following the increased availability of substrate needed for fuel, for instance, intramuscular adipose tissue accumulation.
Peroxisome proliferator-activated receptors (PPAR), a nuclear hormone receptor superfamily member, play a significant role in various types of cell metabolism. Amongst PPAR isoforms, PPARγ is the key transcription factor during adipogenic differentiation and plays a critical role in controlling lipid metabolism [21]. In our current study, treatment effects were not detected while age effects were noted (p<0.01). As discussed earlier, intramuscular fat is developed in the later stages of animal growth, increased PPARγ expression can indicate that high adipogenic activity is occurring around 30 mo of age. Enzyme activity and SCD gene expression in bovine adipose tissues were evaluated to investigate fat softness and meat quality [13]. The overexpression of SCD can lead to the increased proportion of unsaturated fatty acids (UFAs) in beef fat by catalyzing the synthesis of saturated fatty acids (SFA) such as stearic acid (C18:0), palmitic acid (C16:0) to monounsaturated fatty acids (MUFA) such as oleic acid (C18:1), and palmitoleic acid (C16:1) [22]. Increased MUFA in beef cuts can improve the overall liking and has a moderate relationship to tenderness in both beef and lamb [23]. In the present study, the SCD expression seems to peak (p<0.01) during the early fattening period (18 mo), and this finding is partly in agreement with the previous research. Martin et al [24] reported that the SCD gene expression of subcutaneous fat was peaked at 12 mo of age and diminished as animals aged.

Fatty acids in longissimus dorsi muscle

The LD composition of palmitic acid, oleic acid, linoleic acid, and arachidonic acid was not impacted by the HTDN diet (Table 7). Steers fed HTDN diet increased proportion of stearic acid (p = 0.015) and a tendency was detected for linoleic acid (p = 0.082). Overall, SFA, UFA, MUFA, and polyunsaturated fatty acids (PUFA) content of the LD muscle were not impacted by TDN treatment.
Fatty acid composition is one of the most critical determinants of beef quality and a desribale eating experience for beef consumers. It has previously been reported that the fatty acid composition of Hanwoo cattle is unique compared to American Angus-influence or Australian crossbred cattle, and this is likely due to differences in fatty acid composition. Lee et al [25] reported that Hanwoo beef contains a greater concentration of oleic acids ranging from 53% to 56% and a greater proportion of MUFA/SFA while maintaining a lower PUFA/SFA. In the current study, steers received HTDN increased (p = 0.015) stearic acid (C18:0) content in the LD compared to BTDN steers. However, treatment effects on percent fatty acids were not appreciable. Stearic acid content of the LD ranges from 12.9% to 16% in Charolais steers [26], 13.4% and 13.6% in Angus and Brahman cattle, respectively [27], and 19% in most conventionally reared U.S. beef [28]. While stearic acid differs among breed types, stearic acid composition usually ranges from 13% to 19%. Our data showed a lower (11.23% to 11.67%) concentration of stearic acids than demonstrated in previous studies with other beef breeds. It seemed that Hanwoo cattle contain a relatively lower stearic acid proportion than other breeds at the point of harvest. This finding is in agreement with the data presented by Lee et al [29]. The extended feeding period of Hanwoo cattle is probably the primary factor that changes the fatty acid composition. Smith et al [27] stated that three significant factors affect the fatty acid composition of beed: i) the age of the beef animal, ii) diet energy density, and iii) breed type. This study also pointed out that age and breed type of beef cattle can alter the concentration of MUFA by regulating SCD activity in the LD. Our data also indicated that SCD gene expression of loin muscle peaked after 18 mo of age
Linolenic acid (C18:3n3), one of the essential fatty acids in human nutrition, tended to be increased (p = 0.082) in HTDN steer, but the percentage reposnse was not appreciable. Linolenic acid composition is usually around 0.7% in Angus, and Brahman cattle and can be increased by approximately 20% by offering a rich source of linolenic acid such as flaxseed [30]. Although the statistical differences were detected in the percentage of stearic acid and linoleic acid, the actual fatty acid alteration appears minimal.


The present study measured the effects of providing a diet with 2% increased TDN value to Hanwoo steers from 7 to 30 mo of age. Providing a greater TDN diet did not alter the growth performance and had minimal effects on feed intake. It also noted that blood parameters and expression of most myogenic and adipogenic genes were not altered by dietary treatments, while MHC IIA and IIX were increased at 18 mo of age (early fattening) in steers fed HTDN. Steers fed HTDN diet also showed enhanced quality grade compared to steers fed BTDN.



We certify that there is no conflict of interest with any financial organization regarding the material discussed in the manuscript.


This study was supported by Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ0150252022) Rural Development Administration, Republic of Korea.

Figure 1
Sera metabolites response to the treatments: high TDN diet (HTDN); 3% increased TDN than BTDN, basal TDN diet (BTDN). (A) albumin (Alb, g/dL), (B) glucose (Glu, mg/dL), (C) inorganic phosphorus (IP, mg/dL), (D) non-esterified fatty acids (NEFA, μEq/L), (E) triglyceride (TG, mg/dL), (F) total protein (TP, g/dL).
Table 1
Ingredient formulation and analyzed chemical compositions of concentrate mix and forage
Item1),2) Growing Early fattening Late fattening Timothy Rice straw

Ingredient (% DM)
 Corn 20 22 25 26 29 30.5 - -
 Barley - - - - 8 8 - -
 Cottonseed whole - - - - 3 3 - -
 Wheat 18 18 19 19 19 19.5 - -
 Wheat bran 14 12 13 10 3 2 - -
 Rice bran 2 2 5 5 4 2 - -
 Soy hull - - 1 - 2 - - -
 Corn gluten meal 7 7 9 11 10 11 - -
 Coconut oil 8 6 7 7 5 3 - -
 Palm kernel meal 8 8 7 7 5 5 - -
 Canola meal 5 5 2 3 1.5 3 - -
 Soybean meal 3 5 - - - - - -
 DDGS 4 4 2 2 2 2.5 - -
 Molasses cane 3 3 3 3 3 3 - -
 Limestone 3 3 3 3 2 2 - -
 Salt 0.8 0.8 0.8 0.8 0.8 0.8 - -
 Sodium bicarbonate 0.4 0.4 0.5 0.5 0.7 0.7 - -
 Magnesium oxide 0.3 0.3 0.3 0.3 0.3 0.3 - -
 Mineral premix 0.2 0.2 0.22 0.22 0.22 0.22 - -
 Vitamin premix 0.18 0.18 0.05 0.05 0.15 0.15 - -
 Others 3.12 3.12 2.13 2.13 1.33 1.33 - -
 Total 100 100 100 100 100 100 - -
Chemical composition
 DM 87.87 87.69 87.79 87.94 87.43 87.57 90.38 90.68
 CP 16.00 16.48 13.00 13.39 12.38 12.75 6.58 2.70
 EE 3.42 3.76 3.74 4.57 4.11 5.04 2.92 1.98
 Crude fiber 6.74 6.50 6.76 6.36 6.73 5.85 30.47 34.57
 Crude ash 9.12 8.48 9.04 8.62 7.51 7.09 4.55 11.46
 Calcium2) 1.25 1.20 1.25 1.23 0.89 0.81 0.22 0.13
 Phosphorus2) 0.57 0.56 0.57 0.56 0.47 0.45 0.22 0.05
 ADF 11.36 10.84 10.84 10.35 10.12 8.82 33.26 39.15
 NDF 28.25 27.10 27.61 26.85 25.34 23.63 58.59 67.82
 TDN 70.53 72.65 71.00 73.13 74.00 76.22 - -

TDN, total digestible nutrients; BTDN, basal TDN; HTDN, high TDN; DDGS, Distiller’s dried grains with soluble; DM, dry matter; CP, crude protein; EE, ether extract; CA, crude ash; ADF, acid detergent fiber; NDF, neutral detergent fiber.

1) All values except DM on a dry matter basis.

2) Ca and P values were analyzed by the manufacturer.

Table 2
Primer nucleotide sequence for gene expression
Genes Accession No. Sequence (5′ to 3′)

MyoG, myogenin; MHC, myosin heavy chain; PPARγ, peroxisome proliferator-activated receptor gamma; SCD, stearoyl CoA desaturase.

Table 3
Growth performance of steers fed with different TDN diets
Items BTDN HTDN SEM p-value
Initial BW (kg) 196.90 197.19 0.14 0.967
Final BW (kg) 697.80 697.98 0.09 0.989
ADG (kg)
 Growing1) 0.67 0.72 0.02 0.149
 Early fattening1) 0.83 0.85 0.01 0.562
 Late fattening1) 0.79 0.81 0.01 0.678
 Overall1) 0.78 0.80 0.01 0.208
DMI (kg)2)
 Growing1) 6.87 6.82 0.03 0.023
 Early fattening1) 8.98 8.91 0.04 0.001
 Late fattening1) 9.64 9.41 0.12 0.001
 Overall1) 9.13 8.96 0.08 0.001
 Growth1) 0.13 0.12 0.00 0.568
 Early1) 0.08 0.08 0.00 0.765
 Late1) 0.09 0.09 0.00 0.676
 Overall1) 0.10 0.09 0.00 0.934
 Growth1) 8.58 9.84 0.63 0.351
 Early1) 12.89 12.14 0.38 0.503
 Late1) 11.85 11.75 0.05 0.917
 Overall1) 11.42 11.42 0.00 0.998

TDN, total digestible nutrients; BTDN, basal TDN; HTDN, high TDN; SEM, standard error of the mean; BW, body weight; ADG, average daily gain; DMI, dry matter intake; FCR, feed conversion ratio.

1) Growing, 7 to 12 mo of age; early fattening, 13 to 20 mo of age; late fattening, 21 to 30 mo of age; overall, the mean of 7 to 30 mo.

2) DMI = (concentrate feed intake×dry matter %)+(forage intake×dry matter %).

Table 4
Carcass traits responses to treatments
Items BTDN HTDN SEM p-value
Carcass weight (kg) 428.86 434.83 2.98 0.367
Back-fat thickness (mm) 12.32 12.34 0.01 0.966
Rib-eye area (cm2) 88.19 89.23 0.52 0.433
Dressing (%) 64.91 64.83 0.04 0.854
Marbling score 5.33 5.42 0.04 0.746
Quality grade1)
 (1++:1+:1:2) 10:43:24:23 17:35:30:18 - -
Yield grade2)
 (A:B:C) 21:59:20 22:49:29 - -
CIE L* 38.48 39.14 0.33 0.078
 a* 21.74 22.43 0.35 0.022
 b* 9.78 10.17 0.20 0.071
Moisture (%) 62.89 62.77 0.06 0.851
Crude fat (%) 15.10 15.48 0.19 0.643
Crude protein (%) 20.46 20.12 0.17 0.180
Shear force (kg/1.27 cm, core diameter) 3.85 3.76 0.04 0.571

TDN, total digestible nutrients; BTDN, basal TDN; HTDN, high TDN; SEM, standard error of the mean; CIE, International Commission on Illumination.

1) Korean Hanwoo beef quality grading: beef is qualified by 5 grades, 1++, 1+, 1, 2, and 3, depending on the degree of marbling, meat, and fat color, firmness of loin muscle between 13th rib and the 1st lumbar vertebra.

2) Yield grading consists of three grades, A, B, and C, depending on the meat yield index value. The equation is following; 68.184 – [0.625×rib fat thickness (mm)] + [0.130×rib eye area (cm2) – [0.024×carcass weight (kg)]+3.23 (A: MYI ≥67.20; B: MYI between 63.30 and 67.20; and C: MYI≤63.30). All chemical analyses (moisture, crude fat, crude protein, and shear force) were conducted using LD at the 12th–13th rib.

Table 5
Effect of TDN-adjusted diets and age on the least-square means of longissimus dorsi muscle mRNA gene expression (arbitrary nits)
Genes1) Diets2) SEM3) Age4) SEM5) p-value

BTDN HTDN 7 18 30 Treatments Age Trt×age
MyoG 0.83 0.93 0.108 0.85b 1.17a 0.62c 0.152 0.292 <0.001 0.208
MHC I 0.84 0.97 0.146 0.77ab 1.26a 0.69b 0.104 0.122 <0.001 0.142
MHC IIA 1.03 1.04 0.172 1.35a 1.26a 0.49b 0.121 0.863 <0.001 0.026
MHC IIX 0.77 0.87 0.138 0.74a 0.14b 0.33b 0.098 0.234 <0.001 0.013
PPARγ 2.29 2.59 0.441 1.58b 1.89b 3.84a 0.312 0.243 <0.001 0.225
SCD 2.70 2.81 0.396 1.09b 3.89a 2.70ab 0.629 0.796 <0.001 0.013

TDN, total digestible nutrients.

1) mRNA gene expression of the; MyoG, myogenin; MHC, myosin heavy chain I, IIA, and IIX; PPARγ, peroxisome proliferator-activated receptor gamma; SCD, stearoyl-CoA desaturase; as an endogenous control.

2) Main effect of treatments: HTDN, high TDN diet, 3% increased TDN than BTDN; BTDN, basal TDN diet.

3) Standard error of the mean for the main effect of treatment.

4) Within a row, least-square means without a common superscript duffer (p<0.05) due to age.

5) Standard error of the mean for the main effect of age.

Table 6
Treatment effects of TDN-adjusted diet of longissimus dorsi muscle mRNA gene expression
Genes1) 7 mo 18 mo 30 mo

BTDN2) HTDN2) SEM3) p-value BTDN2) HTDN2) SEM3) p-value BTDN2) HTDN2) SEM3) p-value
Myogenin 0.91 0.79 0.159 0.830 1.08 1.25 0.149 0.588 0.50 0.74 0.155 0.300
MHC I 0.82 0.73 0.151 0.905 1.11 1.42 0.140 0.076 0.60 0.78 0.148 0.573
MHC IIA 1.53 1.17 0.218 0.297 1.49b 2.00a 0.203 0.038 0.45 0.53 0.211 0.967
MHC IIX 0.80 0.68 0.142 0.765 1.17b 1.60a 0.133 0.005 0.34 0.33 0.133 1.000
PPARγ 1.15 2.02 0.440 0.143 1.75 2.02 0.415 0.888 3.96 3.72 0.469 0.939
SCD 1.09 1.10 0.621 0.999 3.12b 4.48a 0.607 0.077 3.89 2.85 0.658 0.312

TDN, total digestible nutrients.

1) mRNA gene expression of the; MyoG, myogenin; MHC I, IIA, and IIX, myosin heavy chain I, IIA, and IIX; PPARγ, peroxisome proliferator-activated receptor gamma; SCD, stearoyl-CoA desaturase.

2) Main effect of treatments: HTDN, high TDN diet, 3% increased TDN than BTDN; BTDN, basal TDN diet.

3) Standard error of the mean for the main effect of treatment.

a,b Within a row, least-square means without a common superscript differ (p<0.05) due to treatments.

Table 7
The proportion (% of total fatty acids) of fatty acids in longissimus dorsi
Fatty acids BTDN HTDN SEM p-value
Myristic acid (C14:0) 3.40 3.27 0.06 0.129
Palmitic acid (C16:0) 27.83 27.66 0.09 0.484
Palmitoleic acid (C16:1n7) 4.58 4.47 0.06 0.274
Stearic acid (C18:0) 11.23* 11.67* 0.22 0.015
Oleic acid (C18:1n9) 50.08 50.00 0.04 0.829
Vaccenic acid (C18:1n7) 0.52 0.51 0.00 0.940
Linoleic acid (C18:2n6) 1.94 2.01 0.04 0.241
γ-Linoleic acid (C18:3n6) 0.04 0.04 0.00 0.949
Linolenic acid (C18:3n3) 0.08 0.08 0.00 0.082
Eicosenoic acid (C20:1n9) 0.48 0.46 0.01 0.404
Arachidonic acid (C20:4n6) 0.18 0.17 0.00 0.496
SFA1) 42.46 42.60 0.07 0.682
UFA1) 57.54 57.40 0.07 0.682
MUFA1) 55.30 55.09 0.10 0.535
PUFA1) 2.24 2.31 0.04 0.305

TDN, total digestible nutrients; BTDN, basal TDN; HTDN, high TDN; SEM, standard error of the mean.

1) SFA, saturated fatty acid; UFA, unsaturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.

* Means between treatments (BTDN and HTDN) is significantly different p<0.05.


1. Oltjen J, Bywater A, Baldwin R. Evaluation of a model of beef cattle growth and composition. J Anim Sci 1986; 62:98–108. https://doi.org/10.2527/jas1986.62198x
2. Smith ZK, Anderson PT, Johnson BJ. Finishing cattle in all-natural and conventional production systems. Open J Anim Sci 2020; 10:237 https://doi.org/10.4236/ojas.2020.102013
3. McAllister TA, et al. Nutrition, feeding and management of beef cattle in intensive and extensive production systems. Animal Agriculture. 2020. Elsevier; p. 75–98. https://doi.org/10.1016/B978-0-12-817052-6.00005-7
4. Rural Development Administration. NIAS. 3rd EditionWanju, Korea: Korean Feeding Standard for Hanwoo; 2007.

5. Jung YB. Background and main contents of the revised beef grading system. Korean Soc Food Sci Anim Resour 2020; 9:81–9.

6. Folch J, Lees M, Stanley GS. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 1957; 226:497–509. https://doi.org/10.1016/s0021-9258(18)64849-5
crossref pmid
7. Morrison WR, Smith LM. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol. J Lipid Res 1964; 5:600–8. https://doi.org/10.1016/s0022-2275(20)40190-7
crossref pmid
8. Smith ZK, Kim J, Johnson BJ. Feedlot performance and biological responses to coated and non-coated steroidal implants containing trenbolone acetate and estradiol benzoate in finishing beef steers. J Anim Sci 2019; 97:4371–85. https://doi.org/10.1093/jas/skz298
crossref pmid pmc
9. Li L, Zhu Y, Wang X, He Y, Cao B. Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus× Chinese Xiangxi yellow cattle. J Anim Sci Biotechnol 2014; 5:21 https://doi.org/10.1186/2049-1891-5-21
crossref pmid pmc
10. Fox D, Sniffen C, O’connor J. Adjusting nutrient requirements of beef cattle for animal and environmental variations. J Anim Sci 1988; 66:1475–95. https://doi.org/10.2527/jas1988.6661475x
11. Allen MS. Drives and limits to feed intake in ruminants. Anim Prod Sci 2014; 54:1513–24. https://doi.org/10.1071/an14478
12. Friedman MI. An energy sensor for control of energy intake. Proc Nutr Soc 1997; 56:41–50. https://doi.org/10.1079/pns19970008
crossref pmid
13. Smith S, et al. Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates. Comp Biochem Physiol Part B: Biochem Mol Biol 1998; 120:165–74. https://doi.org/10.1016/S0305-0491(98)10005-6
14. Pethick DW, Harper GS, Oddy VH. Growth, development and nutritional manipulation of marbling in cattle: a review. Aust J Exp Agric 2004; 44:705–15. https://doi.org/10.1071/ea02165
15. Hughes JM, et al. Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle. Comp Rev Food Sci Food Saf 2020; 19:44–63. https://doi.org/10.1111/1541-4337.12509
crossref pmid
16. Schwaiger T, Beauchemin K, Penner G. Duration of time that beef cattle are fed a high-grain diet affects the recovery from a bout of ruminal acidosis: Short-chain fatty acid and lactate absorption, saliva production, and blood metabolites. J Anim Sci 2013; 91:5743–53. https://doi.org/10.2527/jas.2013-6472
crossref pmid
17. Du M, Huang Y, Das AK, et al. Meat Science and Muscle Biology Symposium: manipulating mesenchymal progenitor cell differentiation to optimize performance and carcass value of beef cattle. J Anim Sci 2013; 91:1419–27. https://doi.org/10.2527/jas.2012-5670
crossref pmid
18. Gibson MC, Schultz E. Age-related differences in absolute numbers of skeletal muscle satellite cells. Muscle & Nerve: Off J Am Association of Electrodiagnostic Medicine 1983; 6:574–80. https://doi.org/10.1002/mus.880060807
crossref pmid
19. Picard B, Gagaoua M. Muscle fiber properties in cattle and their relationships with meat qualities: An overview. J Agric Food Chem 2020; 68:6021–39. https://doi.org/10.1021/acs.jafc.0c02086
crossref pmid
20. Hintz C, et al. Comparison of muscle fiber typing by quantitative enzyme assays and by myosin ATPase staining. J Histochem Cytochem 1984; 32:655–60. https://doi.org/10.1177/32.6.6202737
crossref pmid
21. Janani C, Ranjitha Kumari BD. PPAR gamma gene–a review. Diabetes Metab Syndr: Clin Res Rev 2015; 9:46–50. https://doi.org/10.1016/j.dsx.2014.09.015
crossref pmid
22. Flowers MT, Ntambi JM. Role of stearoyl-coenzyme A desaturase in regulating lipid metabolism. Curr Opin Lipidol 2008; 19:248–56. https://doi.org/10.1097/MOL.0b013e3282f9b54d
crossref pmid pmc
23. Savell JW, Cross HR. The role of fat in the palatability of beef, pork, and lamb Designing foods: Animal product options in the marketplace. Committee on Technological Options to Improve the Nutritional Attributes of Animal Products;. Washington, DC, USA: National Academy Press; 1988. p. 345–55.

24. Martin GS, Lunt DK, Britain KG, Smith SB. Postnatal development of stearoyl coenzyme A desaturase gene expression and adiposity in bovine subcutaneous adipose tissue. J Anim Sci 1999; 77:630–6. https://doi.org/10.2527/1999.773630x
crossref pmid
25. Lee S, Ha ES, Hu WS, Sung NJ. Comparison of quality characteristics and antioxidant activity in loin meat of imported beefs and organic Hanwoo. J Agric Life Sci 2016; 50:149–63. https://doi.org/10.14397/jals.2016.50.3.149
26. Scollan ND, Choi NJ, Kurt E, Fisher AV, Enser M, Wood JD. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Br J Nutr 2001; 85:115–24. https://doi.org/10.1079/BJN2000223
crossref pmid
27. Smith S, Kawachi H, Choi CB, Choi CW, Wu G, Sawyer JE. Cellular regulation of bovine intramuscular adipose tissue development and composition. J Anim Sci 2009; 87:suppl_14E72–E82. https://doi.org/10.2527/jas.2008-1340
crossref pmid
28. Denke MA. Role of beef and beef tallow, an enriched source of stearic acid, in a cholesterol-lowering diet. Am J Clin Nutr 1994; 60:1044S–9S. https://doi.org/10.1093/ajcn/60.6.1044S
crossref pmid
29. Lee YJ, Kim CJ, Kim JH, et al. Comparison of fatty acid composition of Hanwoo beef by different quality grades and cuts. Food Sci Anim Resour 2010; 30:110–9. https://doi.org/10.5851/kosfa.2010.30.1.110
30. He ML, McAllister TA, Kastelic JP, et al. Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat. J Anim Sci 2012; 90:592–604. https://doi.org/10.2527/jas.2011-4281
crossref pmid

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : animbiosci@gmail.com               

Copyright © 2022 by Animal Bioscience.

Developed in M2PI

Close layer
prev next