Animal Bioscience

Go to Top Go to Bottom

Search

Page Path

HOME
Search

Animal Products
Identification of umami peptides and mechanism of the interaction with umami receptors T1R1/T1R3 in pigeon meat: Yue Zheng, Mengnan Cao, Dengyong Liu; Anim Biosci. 2025;38(4):739-751. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0425
Web of Science 5 Crossref 5; Full text PubReader ePub PDF


The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle: Yue Zheng, Shizhi Wang, Peishi Yan; Asian-Australas J Anim Sci. 2018;31(2):301-308. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0319
Crossref 18; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.5(Q₁)
SJR: 0.724
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2026 by Asian-Australasian Association of Animal Production Societies.

prev

next