Animal Bioscience

Poultry Nutrition
Effects of low-purine diet supplemented with Sida acuta Burm. f. on growth performance, purine deposition, and biomolecules in slow-growing chickens: Orapin Jantasaeng, Michel Jacques Duclos, Kanjana Thumanu, Supattra Okrathok, Sutisa Khempaka; Anim Biosci. 2025;38(8):1756-1772. Published online February 27, 2025; DOI: https://doi.org/10.5713/ab.24.0798
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Nonruminant Nutrition and Feed Processing
Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics: Merisa Sirisopapong, Takeshi Shimosato, Supattra Okrathok, Sutisa Khempaka; Anim Biosci. 2023;36(8):1209-1220. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0455
Web of Science 27 Crossref 28; Full text PubReader ePub PDF


Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets: Supattra Okrathok, Kanjana Thumanu, Chayanan Pukkung, Wittawat Molee, Sutisa Khempaka; Anim Biosci. 2022;35(7):1048-1058. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0430
Web of Science 10 Crossref 11; Full text PubReader ePub PDF

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