Animal Bioscience

Go to Top Go to Bottom

Search

Page Path

HOME
Search

Animal Products
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C: Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang; Asian-Australas J Anim Sci. 2014;27(11):1623-1629. Published online October 16, 2014; DOI: https://doi.org/10.5713/ajas.2013.13728
Crossref 12; Full text PubReader ePub PDF


Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle: Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Han-Sul Yang; Asian-Australas J Anim Sci. 2009;22(4):584-590. Published online March 4, 2009; DOI: https://doi.org/10.5713/ajas.2009.80462
Crossref 1; PDF


Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment: Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Gu-Boo Park, Han-Sul Yang; Asian-Australas J Anim Sci. 2008;21(3):449-455. Published online March 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70424
Crossref 9; PDF


The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet: Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang; Asian-Australas J Anim Sci. 2006;19(2):286-291. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.286
Crossref 8; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

prev

next