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Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin
H. J. Jeong, H. Sun, C. Chogsom, H. S. Kwak
Anim Biosci. 2014;27(4):537-542.  Published online April 1, 2014
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Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage
Y. K. Lee, P. Ganesan, H. S. Kwak
Anim Biosci. 2013;26(8):1197-1204.  Published online August 1, 2013
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Animal Products
Microencapsulation of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Application into Milk
N. C. Kim, J. B. Kim, H. S. Kwak
Anim Biosci. 2008;21(2):299-306.  Published online January 4, 2008
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Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Anim Biosci. 2008;21(1):131-137.  Published online January 4, 2008
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Cholesterol Removal from Lard with Crosslinked 棺-Cyclodextrin
S. H. Kim, H. Y. Kim, H. S. Kwak
Anim Biosci. 2007;20(9):1468-1472.  Published online August 30, 2007
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Effects of Nanocalcium Supplemented Milk on Bone Calcium Metabolism in Ovariectomized Rats
H. S. Park, B. J. Jeon, J. Ahn, H. S. Kwak
Anim Biosci. 2007;20(8):1266-1271.  Published online June 27, 2007
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Comparison of Physicochemical and Sensory Properties of Freeze-concentrated Milk with Evaporated Milk during Storage
J. H. Hwang, S. J. Lee, H. S. Park, S. G. Min, H. S. Kwak
Anim Biosci. 2007;20(2):273-282.  Published online November 27, 2006
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The Effects of Microencapsulated Chitooligosaccharide on Physical and Sensory Properties of the Milk
H. J. Choi, J. Ahn, N. C. Kim, H. S. Kwak
Anim Biosci. 2006;19(9):1347-1353.  Published online August 2, 2006
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Animal Breeding and Genetics
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak, H. J. Ahn, J. Ahn
Anim Biosci. 2005;18(2):267-276.  Published online April 21, 2005
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Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
I. H. Ko, M. K. Wang, B. J. Jeon, H. S. Kwak
Anim Biosci. 2005;18(1):102-106.  Published online April 19, 2005
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Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim, J. Ahn, H. S. Kwak
Anim Biosci. 2004;17(6):857-862.  Published online January 1, 2004
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Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee
Anim Biosci. 2003;16(8):1205-1211.  Published online January 1, 2003
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Microencapsulated Iron for Drink Yogurt Fortification
S. J. Kim, J. Ahn, J. S. Seok, H. S. Kwak
Anim Biosci. 2003;16(4):581-587.  Published online January 1, 2003
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Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Anim Biosci. 2003;16(3):409-416.  Published online January 1, 2003
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Animal Products
In Vitro Stability of β-galactosidase Microcapsules
H. S. Kwak, S. H. Kwon, J. B. Lee, J. Ahn
Anim Biosci. 2002;15(12):1808-1812.  Published online December 1, 2002
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