Go to Top Go to Bottom

Search

  • HOME
  • Search
Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin
H. J. Jeong, H. Sun, C. Chogsom, H. S. Kwak
Asian-Australas J Anim Sci. 2014;27(4):537-542.  Published online April 1, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage
Y. K. Lee, P. Ganesan, H. S. Kwak
Asian-Australas J Anim Sci. 2013;26(8):1197-1204.  Published online August 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Animal Products
Microencapsulation of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Application into Milk
N. C. Kim, J. B. Kim, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(2):299-306.  Published online January 4, 2008
PDFPDF    
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(1):131-137.  Published online January 4, 2008
PDFPDF    
Cholesterol Removal from Lard with Crosslinked 棺-Cyclodextrin
S. H. Kim, H. Y. Kim, H. S. Kwak
Asian-Australas J Anim Sci. 2007;20(9):1468-1472.  Published online August 30, 2007
PDFPDF    
Effects of Nanocalcium Supplemented Milk on Bone Calcium Metabolism in Ovariectomized Rats
H. S. Park, B. J. Jeon, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2007;20(8):1266-1271.  Published online June 27, 2007
PDFPDF    
Comparison of Physicochemical and Sensory Properties of Freeze-concentrated Milk with Evaporated Milk during Storage
J. H. Hwang, S. J. Lee, H. S. Park, S. G. Min, H. S. Kwak
Asian-Australas J Anim Sci. 2007;20(2):273-282.  Published online November 27, 2006
PDFPDF    
The Effects of Microencapsulated Chitooligosaccharide on Physical and Sensory Properties of the Milk
H. J. Choi, J. Ahn, N. C. Kim, H. S. Kwak
Asian-Australas J Anim Sci. 2006;19(9):1347-1353.  Published online August 2, 2006
PDFPDF    
Animal Breeding and Genetics
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak, H. J. Ahn, J. Ahn
Asian-Australas J Anim Sci. 2005;18(2):267-276.  Published online April 21, 2005
PDFPDF    
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
I. H. Ko, M. K. Wang, B. J. Jeon, H. S. Kwak
Asian-Australas J Anim Sci. 2005;18(1):102-106.  Published online April 19, 2005
PDFPDF    
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2004;17(6):857-862.  Published online January 1, 2004
PDFPDF    
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee
Asian-Australas J Anim Sci. 2003;16(8):1205-1211.  Published online January 1, 2003
PDFPDF    
Microencapsulated Iron for Drink Yogurt Fortification
S. J. Kim, J. Ahn, J. S. Seok, H. S. Kwak
Asian-Australas J Anim Sci. 2003;16(4):581-587.  Published online January 1, 2003
PDFPDF    
Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Asian-Australas J Anim Sci. 2003;16(3):409-416.  Published online January 1, 2003
PDFPDF    
Animal Products
In Vitro Stability of β-galactosidase Microcapsules
H. S. Kwak, S. H. Kwon, J. B. Lee, J. Ahn
Asian-Australas J Anim Sci. 2002;15(12):1808-1812.  Published online December 1, 2002
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next