Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak (Kwak HS), C. S. Jung (Jung CS), J. S. Seok (Seok JS), J. Ahn (Ahn J)
Asian-Australas J Anim Sci. 2003;16(3):409-416.   Published online 2003 Jan 1     DOI: https://doi.org/10.5713/ajas.2003.409
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