Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(1):131-137.   Published online 2008 Jan 4     DOI: https://doi.org/10.5713/ajas.2008.70189
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