Go to Top Go to Bottom

Search

  • HOME
  • Search
Ruminant Nutrition and Forage Utilization
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee
Anim Biosci. 2020;33(1):69-78.  Published online August 3, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Anim Biosci. 2018;31(9):1500-1506.  Published online April 25, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Breeding and Genetics
Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region
Jae-Hwan Kim, Seong-Su Lee, Seung Chang Kim, Seong-Bok Choi, Su-Hyun Kim, Chang Woo Lee, Kyoung-Sub Jung, Eun Sung Kim, Young-Sun Choi, Sung-Bok Kim, Woo Hyun Kim, Chang-Yeon Cho
Anim Biosci. 2016;29(5):624-630.  Published online January 5, 2016
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Assessment of Genetic Diversity, Relationships and Structure among Korean Native Cattle Breeds Using Microsatellite Markers
Sangwon Suh, Young-Sin Kim, Chang-Yeon Cho, Mi-Jeong Byun, Seong-Bok Choi, Yeoung-Gyu Ko, Chang Woo Lee, Kyoung-Sub Jung, Kyoung Hun Bae, Jae-Hwan Kim
Anim Biosci. 2014;27(11):1548-1553.  Published online October 16, 2014
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
mtDNA Diversity and Phylogenetic State of Korean Cattle Breed, Chikso
Jae-Hwan Kim, Mi Jeong Byun, Myung-Jick Kim, Sang Won Suh, Yeoung-Gyu Ko, Chang Woo Lee, Kyoung-Sub Jung, Eun Sung Kim, Dae Jung Yu, Woo Hyun Kim, Seong-Bok Choi
Anim Biosci. 2013;26(2):163-170.  Published online February 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee
Received April 13, 2020  Accepted August 21, 2020  
DOI: https://doi.org/10.5713/ajas.20.0224    [Accepted]
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : animbiosci@gmail.com               

Copyright © 2021 by Animal Bioscience. All rights reserved.

Close layer
prev next