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Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice
Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová
Anim Biosci. 2021;34(12):2003-2011.  Published online June 24, 2021
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Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology
I. Giannenas, C. P. Papaneophytou, E. Tsalie, I. Pappas, E. Triantafillou, D. Tontis, G. A. Kontopidis
Asian-Australas J Anim Sci. 2014;27(2):225-236.  Published online February 1, 2014
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Poultry and Laboratory Animal Nutrition
Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys
Yusuf Konca, Figen Kirkpinar, Selim Mert
Asian-Australas J Anim Sci. 2009;22(4):550-556.  Published online March 4, 2009
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Swine Nutrition and Feed Technology
Effects of Dietary Ascorbic Acid on Performance, Carcass Composition and Bone Characteristics of Turkeys during High Summer Temperature
Y. Konca, F. Kırkpınar, E. Yaylak, S. Mert
Asian-Australas J Anim Sci. 2008;21(3):426-433.  Published online March 4, 2008
Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System: Its Effects on Their Performances
G. Erener, N. Ocak, A. V. Garipoglu, A. Sahin, E. Ozturk
Asian-Australas J Anim Sci. 2006;19(1):86-90.  Published online December 6, 2005
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Animal Reproduction and Physiology
Percoll Process Can Improve Semen Quality and Fertility in Turkey Breeders
K. H. Choi, D. A. Emery, D. E. Straub, C-S. Lee
Asian-Australas J Anim Sci. 1999;12(5):702-707.  Published online August 1, 1999
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Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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