Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys
Yusuf Konca (Konca Y), Figen Kirkpinar (Kirkpinar F), Selim Mert (Mert S)
Asian-Australas J Anim Sci. 2009;22(4):550-556.   Published online 2009 Mar 4     DOI: https://doi.org/10.5713/ajas.2009.80350
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