Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Effect of the muscle nanostructure changes during post-mortem aging on tenderness of different beef breeds
Zimkhitha Soji
Anim Biosci. 2021;34(11):1849-1858.  Published online October 14, 2020
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Asian-Australas J Anim Sci. 2013;26(5):716-722.  Published online May 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Animal Products
Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types
Sun Jin Hur, Han Sul Yang, Gu Boo Park, Seon Tea Joo
Asian-Australas J Anim Sci. 2007;20(11):1754-1760.  Published online October 30, 2007
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next