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Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Dominika Guzek (Guzek D), Dominika Głąska (Głąska D), Grzegorz Pogorzelski (Pogorzelski G), Karolina Kozań (Kozań K), Jacek Pietras (Pietras J), Małgorzata Konarska (Konarska M), Anna Sakowska (Sakowska A), Krzysztof Głąski (Głąski K), Ewelina Pogorzelska (Pogorzelska E), Jerzy Barszczewski (Barszczewski J), Agnieszka Wierzbicka (Wierzbicka A)
Asian-Australas J Anim Sci. 2013;26(5):716-722. Published online 2013 May 1 DOI: https://doi.org/10.5713/ajas.2012.12525
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