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Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
N. Piaskowska, T. Daszkiewicz, D. Kubiak, P. Zapotoczny
Asian-Australas J Anim Sci. 2016;29(12):1782-1789.  Published online April 22, 2016
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Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang
Asian-Australas J Anim Sci. 2014;27(11):1623-1629.  Published online October 16, 2014
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Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Muhlisin , Panjono , Dong Soo Kim, Yeong Rae Song, Sung-Jin Lee, Jeong Koo Lee, Sung Ki Lee
Asian-Australas J Anim Sci. 2014;27(8):1157-1163.  Published online June 22, 2014
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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
S. J. Hur, S. K. Jin, J. H. Park, S. W. Jung, H. J. Lyu
Asian-Australas J Anim Sci. 2013;26(12):1781-1789.  Published online December 1, 2013
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The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Muhlisin, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, Sung Ki Lee
Asian-Australas J Anim Sci. 2013;26(1):134-142.  Published online January 1, 2013
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Animal Products
Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Muhlisin, S. M. Kang, W. H. Choi, K. T. Lee, S. H. Cheong, S. K. Lee
Asian-Australas J Anim Sci. 2012;25(5):725-732.  Published online April 23, 2012
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The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age
Zenon Tański, Milewski Stanisław, Zaleska Bożena
Asian-Australas J Anim Sci. 2012;25(3):428-434.  Published online February 20, 2012
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Effects of Various Packaging Systems on the Quality Characteristic of Goat Meat
A. Morales-delaNuez, I. Moreno-Indias, A. Falc처n, A. Arg체ello, D. S찼nchez-Macias, J. Capote, N. Castro
Asian-Australas J Anim Sci. 2009;22(3):428-432.  Published online March 4, 2009
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