The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age
Zenon Tański (Tański Z), Milewski Stanisław (Stanisław M), Zaleska Bożena (Bożena Z)
Asian-Australas J Anim Sci. 2012;25(3):428-434.   Published online 2012 Feb 20     DOI: https://doi.org/10.5713/ajas.2011.11296
Citations to this article as recorded by Crossref logo
Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages
Fanxiong Wang, Yuzhu Sha, Xiu Liu, Yanyu He, Jiang Hu, Jiqing Wang, Shaobin Li, Pengyang Shao, Xiaowei Chen, Wenxin Yang, Qianling Chen, Min Gao, Wei Huang
Foods.2024; 13(5): 679.     CrossRef
The effects of rearing diet, sex and age on the fatty acid profile of Chios lambs
E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, G. Zervas
Animal Production Science.2018; 58(2): 369.     CrossRef
Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics
K. Damaziak, A. Stelmasiak, M. Michalczuk, J. Wyrwisz, M. Moczkowska, M.M. Marcinkowska-Lesiak, J. Niemiec, A. Wierzbicka
Poultry Science.2016; 95(9): 2186.     CrossRef