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Ruminant Nutrition and Forage Utilization
Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation
Guoqiang Zhao, Hao Wu, Yangyuan Li, Li Li, Jiajun He, Xinjian Yang, Xiangxue Xie
Anim Biosci. 2024;37(1):84-94.  Published online August 16, 2023
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Animal Biotechnology
L-arginine and N-carbamoylglutamic acid supplementation enhance young rabbit growth and immunity by regulating intestinal microbial community
Xiaoming Sun, Jinglin Shen, Chang Liu, Sheng Li, Yanxia Peng, Chengzhen Chen, Bao Yuan, Yan Gao, Xianmei Meng, Hao Jiang, Jiabao Zhang
Asian-Australas J Anim Sci. 2020;33(1):166-176.  Published online May 28, 2019
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Environment and Management
Comparison of microbial communities in swine manure at various temperatures and storage times
Joung-Soo Lim, Seung Hak Yang, Bong-Soo Kim, Eun Young Lee
Asian-Australas J Anim Sci. 2018;31(8):1373-1380.  Published online January 26, 2018
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Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks
Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen
Received June 10, 2023  Accepted November 2, 2023  
DOI: https://doi.org/10.5713/ab.23.0213    [Accepted]
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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