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Ruminant Nutrition and Forage Utilization
Growth performance, carcass and meat quality of lambs supplemented different vegetable oils: Renata Miltko, Małgorzata Paulina Majewska, Grzegorz Bełżecki, Katarzyna Kula, Barbara Kowalik; Asian-Australas J Anim Sci. 2019;32(6):767-775. Published online November 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0482
Web of Science 24 Crossref 27; Full text PubReader ePub PDF

Animal Products
The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age: Zenon Tański, Milewski Stanisław, Zaleska Bożena; Asian-Australas J Anim Sci. 2012;25(3):428-434. Published online February 20, 2012; DOI: https://doi.org/10.5713/ajas.2011.11296
Crossref 3; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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