Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
Renata Miltko (Miltko R), Małgorzata Paulina Majewska (Majewska MP), Grzegorz Bełżecki (Bełżecki G), Katarzyna Kula (Kula K), Barbara Kowalik (Kowalik B)
Asian-Australas J Anim Sci. 2019;32(6):767-775.   Published online 2018 Nov 27     DOI: https://doi.org/10.5713/ajas.18.0482
Citations to this article as recorded by Crossref logo
The quality of meat in milk fed lambs is affected by the ewe diet: A review
Gianni Battacone, Mondina Francesca Lunesu, Teresa Manso, Ceferina Vieira, Giuseppe Pulina, Anna Nudda
Meat Science.2024; 207: 109374.     CrossRef
Association of gene expression with blood metabolites and fatty acid profile in lambs
Clemente Lemus, Job Bugarín, Gilberto Lemus, Javier Rodríguez, Gabriela Peña, José Loya
Revista de la Facultad de Agronomía, Universidad del Zulia.2024; 41(1): e244102.     CrossRef
Effects of Low Supplement Levels of Plant Oil and Type of Antioxidant on Meat Quality Parameters of Feedlot Lambs
Alannah M. Olivier, Jeannine Marais, Leo N. Mahachi, Cletos Mapiye, M. Hope Jones, Phillip E. Strydom
Meat and Muscle Biology.2024;[Epub]     CrossRef
Response to Incremental Replacement of Palm Oil with Fish Oil in Starter Diet on Growth Performance, Plasma Metabolites, Ruminal Fermentation, and Behavior of Dairy Calves
Seyed Hadi Hosseini, Hamidreza Mirzaei-Alamouti, Morteza Mansouryar, Mina Vazirigohar, Pedram Rezamand, Ehsan Mahjoubi, Jafar Ramezankhani, Jörg R. Aschenbach
Animals.2024; 14(7): 1061.     CrossRef
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats
Arun K. Verma, V. Rajkumar, Ravindra Kumar, K. Gururaj, Tarun Pal Singh, Manoj K. Singh
European Journal of Lipid Science and Technology.2023;[Epub]     CrossRef
Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply
Gabriel Ferreira de Lima Cruz, Edson Mauro Santos, Gherman Garcia Leal de Araújo, Paulo Sérgio de Azevedo, Ítalo Reneu Rosas de Albuquerque, Natália Matos Panosso, Alexandre Fernandes Perazzo, Anderson de Moura Zanine, Daniele de Jesus Ferreira, Anny Gray
Scientific Reports.2023;[Epub]     CrossRef
Rumen protozoa population and carbohydrate-digesting enzymes in sheep fed a diet supplemented with hydrolysable tannins
Małgorzata Paulina Majewska, Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, Barbara Kowalik
Annals of Animal Science.2023; 23(2): 561.     CrossRef
Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat
Selene Uribe-Martínez, Juan Antonio Rendón-Huerta, Verónica Guadalupe Hernández-Briones, Alicia Grajales-Lagunes, Juan Ángel Morales-Rueda, Gregorio Álvarez-Fuentes, Juan Carlos García-López
Animals.2023; 13(6): 1005.     CrossRef
A Green Technology Approach Using Enzymatic Hydrolysis to Valorize Meat Waste as a Way to Achieve a Circular Economy
Miguel Angulo, Mª Carmen Márquez
Applied Sciences.2023; 13(15): 8763.     CrossRef
Effect of Supplementation of Different Levels of Spirulina Platensis Algae Powder to Two Diets with Two Different Levels of Protein on Some Carcass Characteristics of Lamb
A H Al-Salim, A R Al-jboore
IOP Conference Series: Earth and Environmental Science.2023; 1252(1): 012119.     CrossRef
Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights
Bulent Ekiz, P. Dilara Kecici, Y. Ziya Ograk, Hulya Yalcintan, Nursen Ozturk, Akin Yakan, Gulcan Demirel, Omur Kocak, Alper Yilmaz
Annals of Animal Science.2022; 22(1): 397.     CrossRef
Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat
S.V. de Sousa, L.V. Diogenes, R.L. Oliveira, M.N.S. Souza, P.H.S. Mazza, J.M. da Silva Júnior, E.S. Pereira, M.O.M. Parente, M.J. Araújo, J.P.F. de Oliveira, L.R. Bezerra
Meat Science.2022; 186: 108734.     CrossRef
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Javier Álvarez-Rodríguez, Olaia Urrutia, Sandra Lobón, Guillermo Ripoll, Juan Ramón Bertolín, Margalida Joy
Journal of Animal Science and Biotechnology.2022;[Epub]     CrossRef
Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs
Dogan Turkyilmaz, Nurinisa Esenbuga
Archives of Animal Nutrition.2022; 76(2): 145.     CrossRef
LIPÍDIOS EM DIETAS PARA RUMINANTES E SEUS EFEITOS SOBRE A QUALIDADE DA CARNE
Sheila Vilarindo de Sousa
Veterinária e Zootecnia.2022; 29: 1.     CrossRef
Licuri oil improves feedlot performance and modifies ruminal fauna of Santa Inês ewes
Cinthia Priscilla Lima Cavalcanti, Taís Jobard Silva e Macedo, Glayciane Costa Gois, Vanúzia Gonçalves Menezes, Alane Pains Oliveira do Monte, Alex Domingos da Silva, Dielen Janaira Menezes da Silva, Elves Oliveira da Silva, Gherman Garcia Leal de Araújo,
Livestock Science.2022; 265: 105093.     CrossRef
Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression
Paulo César G. Dias Junior, Isabela J. dos Santos, Fabrício L. do Nascimento, Emiro A.S. Paternina, Bárbara A. Alves, Idalmo G. Pereira, Alcinéia L.S. Ramos, Tharcilla I.R.C. Alvarenga, Iraides F. Furusho-Garcia
Animal Feed Science and Technology.2022; 293: 115475.     CrossRef
Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality
Daniela Pionorio Vilaronga Castro, Paulo Roberto Silveira Pimentel, Neiri Jean Alves dos Santos, Jarbas Miguel da Silva Júnior, Gercino Ferreira Virginio Júnior, Ederson Américo de Andrade, Analívia Martins Barbosa, Elzânia Sales Pereira, Cláudio Vaz Di M
Animals.2022; 12(23): 3242.     CrossRef
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil
Chang Gao, Dong Gao, Qiuxu Zhang, Yuan Wang, Aiqin Gao
Czech Journal of Animal Science.2022; 67(9): 365.     CrossRef
Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs
B. Kotsampasi, C. Christodoulou, A. Mavrommatis, C. Mitsiopoulou, V.A. Bampidis, V. Christodoulou, E.G. Chronopoulou, N.E. Labrou, E. Tsiplakou
Animal Feed Science and Technology.2021; 273: 114815.     CrossRef
Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality
Henry D. R. Alba, José E. de Freitas Júnior, Laudi C. Leite, José A. G. Azevêdo, Stefanie A. Santos, Douglas S. Pina, Luís G. A. Cirne, Carlindo S. Rodrigues, Willian P. Silva, Victor G. O. Lima, Manuela S. L. Tosto, Gleidson G. P. de Carvalho
Animals.2021; 11(2): 328.     CrossRef
Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed
Giuseppe Scarpa, Simona Tarricone, Marco Ragni
Animals.2021; 11(3): 607.     CrossRef
Fatty acid profile and chemical composition of meat from Nellore steers finished on pasture with different amounts of supplementation
Robério R. Silva, Ivanor N. do Prado, Fabiano F. da Silva, Polyana P. Rotta, Laoan B.O. Rodrigues, Rodolpho M. do Prado, Bruna M.A. de Carvalho Mesquita, Henry D.R. Alba, Gleidson G.P. de Carvalho, Filippo Miglior
Canadian Journal of Animal Science.2021; 101(3): 558.     CrossRef
Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat
Rebeca Dantas Xavier Ribeiro, Ronaldo Lopes Oliveira, Gleidson Giordano Pinto de Carvalho, Thadeu Marinello Silva, Jonival Barreto Costa, Vinicius da Silva Oliveira, Lisiane Santos Freitas, Claudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Robyn Warne
Animal Production Science.2021; 62(4): 358.     CrossRef
Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark
Małgorzata P. Majewska, Barbara Kowalik
European Journal of Lipid Science and Technology.2020;[Epub]     CrossRef
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
Olaia Urrutia, José Antonio Mendizabal, Leopoldo Alfonso, Beatriz Soret, Kizkitza Insausti, Ana Arana
International Journal of Molecular Sciences.2020; 21(9): 3183.     CrossRef
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
Ivan A. Garcia-Galicia, Jose A. Arras-Acosta, Mariana Huerta-Jimenez, Ana L. Rentería-Monterrubio, Jose L. Loya-Olguin, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Alma D. Alarcon-Rojo
Antibiotics.2020; 9(5): 248.     CrossRef