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Animal Products
Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage: Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han; Asian-Australas J Anim Sci. 2019;32(8):1195-1204. Published online January 4, 2019; DOI: https://doi.org/10.5713/ajas.18.0781
Web of Science 22 Crossref 23; Full text PubReader ePub PDF


Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat: Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee; Asian-Australas J Anim Sci. 2016;29(6):865-871. Published online March 10, 2016; DOI: https://doi.org/10.5713/ajas.15.1050
Crossref 32; Full text PubReader ePub PDF


Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties: Manish Kumar, B. D. Sharma, R. R. Kumar; Asian-Australas J Anim Sci. 2007;20(4):588-597. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.588
Crossref 11; PDF

Animal Breeding and Genetics
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate: Manish Kumar, B. D. Sharma; Asian-Australas J Anim Sci. 2003;16(4):588-595. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.588
Crossref 10; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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