Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties
Manish Kumar (Kumar M), B. D. Sharma (Sharma BD), R. R. Kumar (Kumar RR)
Asian-Australas J Anim Sci. 2007;20(4):588-597.   Published online 2007 Jan 24     DOI: https://doi.org/10.5713/ajas.2007.588
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