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Ruminant Nutrition and Forage Utilization
Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats
Rayudika Aprilia Patindra Purba, Ngo Thi Minh Suong, Siwaporn Paengkoum, Pramote Paengkoum, Juan Boo Liang
Anim Biosci. 2023;36(2):218-228.  Published online September 7, 2022
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Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
Kenji Hosoda, Hideki Sasahara, Kei Matsushita, Yasuaki Tamura, Makoto Miyaji, Hiroki Matsuyama
Asian-Australas J Anim Sci. 2018;31(8):1213-1220.  Published online March 2, 2018
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Animal Products
Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Sanchai Jaturasitha, Punnares Ratanapradit, Witapong Piawong, Michael Kreuzer
Asian-Australas J Anim Sci. 2016;29(4):555-563.  Published online February 24, 2016
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Ruminant Nutrition and Forage Utilization
Silage Fermentative Quality and Characteristics of Anthocyanin Stability in Anthocyanin-rich Corn (Zea mays L.)
Kenji Hosoda, Bayaru Eruden, Hiroki Matsuyama, Shigeru Shioya
Asian-Australas J Anim Sci. 2009;22(4):528-533.  Published online March 4, 2009
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