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Silage Fermentative Quality and Characteristics of Anthocyanin Stability in Anthocyanin-rich Corn (Zea mays L.)
Kenji Hosoda (Hosoda K), Bayaru Eruden (Eruden B), Hiroki Matsuyama (Matsuyama H), Shigeru Shioya (Shioya S)
Asian-Australas J Anim Sci. 2009;22(4):528-533. Published online 2009 Mar 4 DOI: https://doi.org/10.5713/ajas.2009.80525
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