Anand A, Hassan A, Avadhanula M. 2012. The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product. Int J Dairy Technol 65:451–455.
Balannec B, Vourch M, Rabiller-Baudry M, Chaufer B. 2005. Comparative study of different nanofiltration and reverse osmosis membranes for dairy effluent treatment by dead-end filtration. Sep Purif Technol 42:195–200.
Brans G, Schroen CGPH, Van der Sman RGM, Boom RM. 2004. Membrane fractionation of milk: state of the art and challenges. J Memb Sci 243:263–272.
Burton-Freeman BM. 2008. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiol Behav 93:379–387.
Caron A, Saint Gelais D, Pouliot Y. 1997. Coagulation of milk enriched with ultrafiltered or diafiltered microfiltered milk retentate powders. Int Dairy J 7:445–451.
Chakravorty B, Singh DP. 1990. Concentration and purification of gelatin liquor by ultrafiltration. Desalination 78:279–286.
Chaufer B, Rollin M, Sebille B. 1991. High-performance liquid chromatography and ultraÞltration of whey proteins with inorganic porous materials coated with polyvinylimidazole derivatives. J. Chromatogr 548:215–228.
Chen JP, Wang CH. 1991. Microfiltration affinity purification of lactoferrin and immunoglobulin G from cheese whey. J Food Sci 56:701–706.
Childress AE, Elimelech M. 2000. Relating nanofiltration membrane performance to membrane charge (Electrokinetic) characteristics. Environ Sci Technol 34:3710–3716.
Damerow G. 1989. Die anwendung der mikrofiltration fur die konsummilch, kessel-milch, Molke. Dtsch Molkerei Zeitung 110:1602–1608.
Daufin G, Escudier JP, Carrere H, Berot S, Fillaudeau L, Decloux M. 2001. Recent and emerging applications of membrane processes in the food and dairy industry. Trans ICheme 79:89–102.
Ding L, Al-Akoum O, Abraham A, Jaffrin MY. 2002. Milk protein concentration by ultrafiltration with rotating disk modules. Desalination 144:307–311.
Doyen W, Adriansens W, Molenberghs B, Leysen R. 1996. A comparison between polysulfone, zirconia and organo-mineral membranes for use in ultrafiltration. J Memb Sci 113:247–258.
Duriyabunleng H, Petmunee J, Muangnapoh C. 2001. Effects of the ultrasonic waves on microfiltration in plate and frame module. J Chem Eng Jpn 34:985–989.
Famelart MH, Hardy C, Brule G. 1989. Optimisation of the preparation of p-casein-enriched solution. Lait 69:47–57.
Fauquant J, Vieco E, Brule G, Maubois JL. 1985. Clarification of sweet cheese whey by thermocalcic aggregation of residual fat. Lai 65:1–20.
Fauquant J, Maubois JL, Pierre A. 1988. Microfiltration du lait sur membrane minérale. Tech Laitiere Mark 1028:21–23.
Fritsch J, Moraru CI. 2008. Development and optimization of a carbon dioxide-aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk. J Dairy Sci 91:3744–3760.
Gauthier SF, Pouliot Y, Maubois JL. 2006. Growth factors from bovine milk and colostrum: composition, extraction and biological activities. Lait 86:99–125.
Gesan G, Daufin G, Merin U, Labbe JP, Quemerais A. 1995. Microfiltration performance: Physiochemical aspects of whey pre-treatment. J Dairy Res 62:269–279.
Goff HD, Griffiths MW. 2006. Major advances in fresh milk and milk products: Fluid milk products and dairy desserts. J Dairy Sci 89:1163–1173.
Goudedranche H, Fauquant JJ, Maubois JL. 2000. Fractionation of globular milk fat by membrane microfiltration. Lait 80:93–98.
Govindasamy-Lucey S, Jaeggi JJ, Johnson ME, Wang T, Lucey JA. 2007. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese. J Dairy Sci 90:4552–4568.
Greiter M, Novalin S, Wendland M, Kulbe KD, Fischer J. 2002. Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand. J Memb Sci 210:91–102.
Guinee TP, Kennedy BT, Kelly PM. 2006. Effect of milk protein standardization using different methods on the composition and yields of cheddar cheese. J Dairy Sci 89:468–482.
Guinee TP, Pudja PD, Reville WJ, Harrington D, Mulholland OE, Cotter M, Cogan TM. 1995. Composition, microstructure and maturation of semi-hard cheese from high protein ultrafiltered milk retentates with different levels of denatured whey protein. Int Dairy J 5:543–568.
Hallstrom M, Dejmek P. 1988. Rheological properties of ultrafiltered skim milk. I. Effects of pH, temperature and heat pretreatment. Milchwissenschaft 43:31–34.
Harper WJ. 1992. New applications of membrane processes- In IDF Spl. Iss. 9201. Brussels, Belgium: p. 77–108.
Henning DR, Baer RJ, Hassan AN, Dave R. 2006. Major advances in concentrated and dry milk products, cheese and milk fat-based concepts. J Dairy Sci 89:1179–1188.
Hoffmann W, Kiesner C, Clawinradecker I, Martin D, Einhoff K, Lorenzen PC, Meisel H, Hammer P, Suhren G, Teufel P. 2006. Processing of extended shelf life milk using microfiltration. Int J Dairy Technol 59:229–235.
Horton BS. 1997a. Whatever happened to the ultrafiltration of milk? Aust J Dairy Technol 52:47–49.
Horton BS. 1997b. Water, chemical and brine recycle or reuse-Applying membrane processes. Aust J Dairy Technol 52:68–70.
Horton BS. 1998. The whey processing industry-into the 21st century. In: Whey. IDF Bulletin. 9804Brussels, Belgium: p. 12–25.
Huimin M, Hakim LF, Bowman CN, Davis RH. 2001. Factors affecting membrane fouling reduction by surface modification and backpulsing. J Memb Sci 189:255–270.
James BJ, Jing Chen YXD. 2003. Membrane fouling during filtration of milk-a microstructural study. J Food Eng 60:431–437.
Jelen P, Renz-Schauen A. 1989. Quarg manufacturing innovations and their effects on quality, nutritive value, and consumer acceptance. Food Technol 43:74–81.
Jimenez-Lopez AJE, Leconte N, Dehainault O, Geneste C, Fromont L, Gesan-Guiziou G. 2008. Role of milk constituents on critical conditions and deposit structure in skim milk microfiltration (0.1 μm). Sep Purif Technol 61:33–43.
Johnson ME, Lucey JA. 2006. Major technological advances and trends in cheese. J Dairy Sci 89:1174–1178.
Kelly PM, Horton BS, Burling H. 1991. Partial demineralization of whey by nanofiltration. New applications of membrane processes. IDF Bulletin 9201. Brussels, Belgium: p. 130–140.
Krstic DM, Tekic MN, Caric MD, Milanovic DS. 2002. The effect of turbulence promoter on cross-flow microfiltration of skim milk. J Memb Sci 208:303–314.
Kumar CG, Anand SK. 1998. Significance of microbial biofilms in food industry: a review. Int J Food Microbiol 42:9–27.
Kumar S, Rai DC. 2010. Effect of antioxidants and paraffin wax on the physico-chemical properties of aerobically packaged buffalo milk paneer at refrigeration temperature. Milchwissenschaft 65:388–393.
Kumar S, Rai DC, Verma DN. 2008. Effect of different levels of lactic acid on the physico-chemical and sensory attributes of buffalo milk paneer. Indian J Anim Res 42:205–208.
Kumar S, Bhat ZF, Kumar P. 2011b. Effect of apple pulp and
Celosia argentia on the quality of characteristics of Shrikhand. Am J Food Technol 6:817–826.
Lawrence ND, Kentish SE, OConnor AJ, Barber AR, Stevens GW. 2008. Microfiltration of skim milk using polymeric membranes for casein concentrate manufacture. Sep Purif Technol 60:237–244.
Levesley JA, Hoare M. 1999. The effect of high frequency back flushing on the microfiltration of yeast homogenate suspensions for the recovery of soluble proteins. J Memb Sci 158:29–39.
Lipnizki F. 2010. Cross-flow membrane applications in the food industry. Membrane Technology, Vol. 3: Membranes for Food Applications. Peinemann Klaus-Viktor, Nunes Suzana Pereira, Giorno Lidietta, editorsWILEY-VCH Verlag GmbH and Co. KGaA; Weinheim:
Lorenzen PC, Decker IC, Einhoff K, Hammer P, Hartmann R, Hoffmann W, Martin D, Molkentin J, Walte HG, Devrese M. 2011. A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk. Int J Dairy Technol 64:166–178.
Madec MN, Mejean S, Maubois JL. 1992. Retention of Listeria and Salmonella cells contaminating skim milk by tangential membrane microfiltration (Bactocatch process). Lait 72:327–332.
Mailliart P, Ribadeau-Dumas B. 1988. Preparation of β-lactoglobulin and p-lactoglobulin-free proteins from whey retentate by NaCl salting out at low pH. J Food Sci 53:743–747.
Makardij A, Chen XD, Farid MM. 1999. Microfiltration and ultrafiltration of milk: some aspects of fouling and cleaning. Trans IChemE 77:107–113.
Malmberg R, Holms S. 1988. Producing low-bacteria milk by microfiltration. N Eur Food Dairy J 54:30–32.
Maubois JL. 2002. Membrane microfiltration: a tool for a new approach in dairy technology. Aust J Dairy Technol 57:92–96.
Maubois JL, Ollivier G. 1992. New Applications of Membrane Processes. IDF Spl. Iss. 9201Brussels, Belgium: p. 15–22.
Maubois JL, Pierre A, Fauquant J, Piot M. 1987. Industrial fractionation of the main whey proteins. IDF Bulletin 212Brussels, Belgium: p. 154–159.
Maubois JL, Mocquot G, Vassal L. 1969. A method for processing milk and dairy products. French Patent FR 2 052121
Maubois JL, Fauquant J, Famelart MH, Caussin F. 2001. Milk microfiltrate a convenient starting material for fractionation of whey proteins and derivatives. In : Proc. 3rd Int Whey Conf. The importance of whey and whey components in food and nutrition; München. Germany. p. 59–72.
Meersohn M. 1989. Nitrate-free cheese making with the Bactocatch. North Eur Food Dairy J 55:108–113.
Mehara RK, Donnely WJ. 1993. Fractionation of whey protein components through a large pore size, hydrophilic, cellulosic membrane. J Dairy Res 60:89–97.
Mistry VV, Maubois JL. 1993. Application of membrane separation technology to cheese production. Cheese: Chemistry, Physics and Microbiology. Fox PF, editorChapman & Hall; London: p. 493–522.
Morr CV, Ha EYW. 1993. Whey protein concentratesand isolates: processing and functional properties. Crit Rev Food Sci Nutr 33:431–476.
Mulvihill DM. 1992. Production, functional properties and utilization of milk protein products. Advanced Dairy Chemistry. I:Fox PF, editorChapman and Hall; p. 369–404.
Murphy JM, Fox PF. 1990. Fractionation of sodium caseinate by ultrafiltration. Food Chem 39:27–38.
Neocleous M, Barbano DM, Rudan MA. 2002. Impact of low concentration factor microfiltration on the composition and aging of Cheddar cheese. J Dairy Sci 85:2425–2437.
Novak A. 1992. New applications of membrane processes. IDF Spl Iss 9201Brussels, Belgium: p. 51–66.
Olesen N, Jensen F. 1989. Microfiltration. The influence of operating parameters on the process. Milchwissenschaft 44:476–479.
Ostergaard B. 2003. Adding value to whey by Pro-Frac. Eur Dairy Mag 8:20–22.
Ottosen N, Konigsfeldt P. 1999. Microfiltration of cheese brine. Preliminary, APV Nordic, Membrane Filtration, SilkeborgDenmark:
Pafylias I, Cheryan M, Mehaiab MA, Saglam N. 1996. Microfiltration of milk with ceramic membranes. Food Res Intl 29:141–146.
Papadatos A, Neocleous M, Berger AM, Barbano DM. 2003. Economic feasibility evaluation of microfiltration of milk prior to cheesemaking. J Dairy Sci 86:1564–1577.
Pearce RJ. 1987. Fractionation of whey proteins. Aust J Dairy Technol 42:75–78.
Pedersen PJ. 1992. New applications of membrane processes. IDF Spl Iss-9201Brussels, Belgium: p. 33–50.
Pedersen PJ, Ottosen N. 1992. New Applications of Membrane Processes. IDF Spl Iss 9201Brussels, Belgium: p. 67–76.
Perraudin JP. 1991. Biologically active proteins. Recently acquired knowledge and separation technology. Lait 71:191–211.
Pettipher GL. 1982. Developments in assessing milk quality Use of membrane filtration for assessing the hygienic quality of milk and milk products. Int J Dairy Technol 35:59–63.
Pierre A, Fauquant J, Le Graet Y, Piot M, Maubois JL. 1992. Préparation de phosphocaseinate natif par microfiltration sur membrane. Lait 72:461–474.
Piot M, Vachot JC, Veaux M, Maubois JL, Brinkman GE. 1987. Encremage et epuration bacteri-enne du lait entier cru par microfiltration sur membrane en flux tangentiel. Tech Laitiere Marketing 1016:42–46.
Piot M, Fauquant J, Madec MN, Maubois JL. 2004. Preparation of serocolostrum by membrane microfiltration. Lait 84:333–341.
Piry A, Kühn W, Grein T, Tolkach A, Ripperger S, Kulozik U. 2008. Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk. J Memb Sci 325:887–894.
Popovic S, Djuric M, Milanovic S, Tekic MN, Lukic N. 2010. Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins. J Food Eng 101:296–302.
Pouliot M, Pouliot Y, Britten M. 1996. On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate. Int Dairy J 6:105–111.
Pouliot Y. 2008. Membrane processes in dairy technology-From a simple idea to worldwide panacea. Int Dairy J 18:735–740.
Puhan Z. 1992. New applications of membrane processes. IDF Spl Iss 9201Brussels, Belgium: p. 23–32.
Quinones HJ, Barbano DM, Phillips LG. 1997. Influence of protein standardization by ultrafiltration on the viscosity, colour, and sensory properties of skim and 1% milk. J Dairy Sci 80:3142–3151.
Qvist KB. 1987. Objective and sensory assessment of texture of danbo cheese made from milk concentrated 2-fold using ultrafiltration. 272, Beretning/Statens Mejeriforsøg, Hillerød, Denmark
Rattray W, Jelen P. 1996. Freezing point and sensory quality of skim milk as affected by addition of ultrafiltration permeates for protein standardization. Int Dairy J 6:569–579.
Regester GO, Belford DA, West RJ, Goddard C. 2003. Development of minor dairy components as therapeutic agents-Whey growth factor extract, a case study. Aust J Dairy Technol 58:104–106.
Rigo J, Boehm G, Georgi G, Jelinek J, Nyambugabo K, Sawatzki G, Studzinski F. 2001. An infant formula free of glycomacropeptide prevents hyperthreoninemia in formula-fed preterm infants. J Pediatr Gastroenterol Nutr 32:127–130.
Rosenberg M. 1995. Current and future applications of membrane processes in the dairy industry. Trends Food Sci Technol 6:12–19.
Rysstad R, Kolstad J. 2006. Extended shelf life milk-advances in technology. Int J Dairy Technol 59:85–96.
Saboya LV, Maubois JL. 2000. Current developments of microfiltration technology in the dairy industry. Lait 80:541–553.
Saxena A, Tripathi BP, Kumar M, Shahi VK. 2009. Membrane-based techniques for the separation and purification of proteins: An overview. Adv Colloid Interface Sci 145:1–22.
Schafroth K, Fragnière C, Bachmann HP. 2005. Herstellung von Käse aus microfiltrierter. konzentrierter Milch. Deutsche Milchwirtschaft 56:861–863.
Scott GH, Lucas DO. 1989. Immunologically active whey fraction and recovery process. US. Patent 4,834,874
Sharma N, Maiti SK. 2010. Incidence, etiology and antibiogram of sub clinical mastitis in cows in durg, Chhattisgarh. Ind J Vet Res 19:45–54.
Sharma N, Srivastava AK, Bacic G, Jeong DK, Sharma RK. 2012b. Epidemiology. Bovine mastitis. 1st ednSatish serial publishing house; Delhi, India: p. 231–312.
Sharma N, Rho GJ, Hong YH, Kang TY, Lee HK, Hur TY, Jeong DK. 2012a. Bovine mastitis: An Asian Perspective. Asian J Anim Vet Adv 7:454–476.
Sharma N, Singh NK, Bhadwal MS. 2011. Relationship of Somatic Cell Count and Mastitis: An Overview. Asian-Aust J Anim Sci 24:429–438.
Shekhar C, Kumar S. 2011. Quality of buffalo milk procured from milk vendors-a case study. Ind J Anim Res 45:223–225.
Shekhar C, Motina E, Kumar S. 2010. Microbiological quality of raw milk and its public health significance. J Dairying Foods Home Sci 29:15–18.
Siebert JW, Alejandro L, Sung-Yong K. 2001. The commercial potential of new dairy products from membrane technology. J Food Distrib Res 3:24–33.
Sienkiewicz T, Riedel CL. 1990. Whey and whey utilization. 2nd EdVerlag Th. Mann, Gelsenkirchen-Buer; Germany:
Stack A, Sillen G. 1998. Bactofugation of liquid milks. Nutr Food Sci 98:280–282.
Tang X, Fint SH, Brooks JD, Bennett RJ. 2009. Factors affecting the attachment of micro-organisms isolated from ultrafiltration and reverse osmosis membranes in dairy processing plants. J Appl Microbiol 107:443–451.
Vadi PK, Rizvi SSH. 2001. Experimental evaluation of a uniform transmembrane pressure crossflow microfiltration unit for the concentration of micellar casein from skim milk. J Memb Sci 189:69–82.
Van der Horst HC, Timmer JMK, Robbertson T, Leenders J. 1995. Use of nanofiltration for concentration and demineralization in the dairy industry: Model for mass transport. J Memb Sci 104:205–218.
Van Leeuwen J, Freeman H, Sutherland J, Jameson W. 1987. European Patent WP 0 120 879 B1
Van Reis R, Zydney AL. 2007. Bioprocess membrane technology. J Memb Sci 297:16–50.
Van Rijn CJ, Kromkamp J. 2001. Method for filtering milk. WO Patent 0209527
Visvanathan C, Ben R. 1989. Aim, application of an electric field for the reduction of particle and colloidal fouling in cross flow microfiltration. Sep Sci Technol 24:383–398.
Vourch M, Balannec B, Chaufer B, Dorange G. 2005. Nanofiltration and reverse osmosis of model process waters from the dairy industry to produce water for reuse. Desalination 172:245–256.
Wakeman RJ, Williams CJ. 2002. Additional techniques to improve microfiltration. Sep Purif Technol 26:3–18.
Winston Ho WS, Sirkar KK. 1992. Membrane Handbook. Winston Ho WS, Sirkar KK, editorsVan Nostrand Reinhold; p. 3–16.