Perspective of Membrane Technology in Dairy Industry: A Review
Pavan Kumar (Kumar P), Neelesh Sharma (Sharma N), Rajeev Ranjan (Ranjan R), Sunil Kumar (Kumar S), Z. F. Bhat (Bhat ZF), Dong Kee Jeong (Jeong DK)
Asian-Australas J Anim Sci. 2013;26(9):1347-1358.   Published online 2013 Sep 1     DOI: https://doi.org/10.5713/ajas.2013.13082
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Journal of Water Process Engineering.2018; 24: 1.     CrossRef
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration
Marco Franzoi, Carmen L. Manuelian, Luigi Rovigatti, Emanuela Donati, Massimo De Marchi
Journal of Dairy Science.2018; 101(8): 6835.     CrossRef
Polymer membranes for active degradation of complex fouling mixtures
Martin Schmidt, Daniel Breite, Isabell Thomas, Marco Went, Andrea Prager, Agnes Schulze
Journal of Membrane Science.2018; 563: 481.     CrossRef
Protein fouling of modified microporous PET track-etched membranes
Ilya V. Korolkov, Anastassiya A. Mashentseva, Olgun Güven, Yevgeniy G. Gorin, Maxim V. Zdorovets
Radiation Physics and Chemistry.2018; 151: 141.     CrossRef
Layer-by-layer self-assembled chitosan/PAA nanofiltration membranes
Yifeng Huang, Jingjing Sun, Dihua Wu, Xianshe Feng
Separation and Purification Technology.2018; 207: 142.     CrossRef
Impact of non‐ideal analyte behavior on the separation of protein aggregates by asymmetric flow field‐flow fractionation
Björn Boll, Lena Josse, Anja Heubach, Sophie Hochenauer, Christof Finkler, Jörg Huwyler, Atanas V. Koulov
Journal of Separation Science.2018; 41(13): 2854.     CrossRef
Membrane Processing in the Sustainable Production of Low-Sugar Apple-Cranberry Cloudy Juice
Katarzyna Samborska, Paulina Kamińska, Aleksandra Jedlińska, Arkadiusz Matwijczuk, Anna Kamińska-Dwórznicka
Applied Sciences.2018; 8(7): 1082.     CrossRef
Design Considerations for Artificial Water Channel–Based Membranes
Woochul Song, Chao Lang, Yue-xiao Shen, Manish Kumar
Annual Review of Materials Research.2018; 48(1): 57.     CrossRef
A review of salty waste stream management in the Australian dairy industry
G.Q. Chen, S. Talebi, S.L. Gras, M. Weeks, S.E. Kentish
Journal of Environmental Management.2018; 224: 406.     CrossRef
Nutrients uptake from anaerobically digested distillery wastewater by Spirulina sp. under xenon lamp illumination
Sankaran K, Premalatha M
Journal of Water Process Engineering.2018; 25: 295.     CrossRef
Low-cost ceramic membranes: Synthesis, classifications, and applications
Mansour Issaoui, Lionel Limousy
Comptes Rendus. Chimie.2018; 22(2-3): 175.     CrossRef
A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk
Emine Kübra Tayyarcan, Esra Acar Soykut, Ismail Hakki Boyaci
Folia Microbiologica.2018; 63(5): 627.     CrossRef
Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology
Ram Mereddy, Adeline Chan, Kent Fanning, Nilesh Nirmal, Yasmina Sultanbawa
Food Chemistry.2017; 215: 311.     CrossRef
Recent progress in the hydrophilic modification of alumina membranes for protein separation and purification
Noor Fauziyah Ishak, N. Awanis Hashim, Mohd. Hafiz Dzarfan Othman, Purushothaman Monash, Fathiah Mohamed Zuki
Ceramics International.2017; 43(1): 915.     CrossRef
New continuous process developed for synthesizing sponge-type polyimide membrane and its pore size control method via non-solvent induced phase separation (NIPS)
Myeongsoo Kim, Gunhwi Kim, Jinyoung Kim, Daero Lee, Sangrae Lee, Jinuk Kwon, Haksoo Han
Microporous and Mesoporous Materials.2017; 242: 166.     CrossRef
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Stephen Bleakley, Maria Hayes
Foods.2017; 6(5): 33.     CrossRef
A review on approaches for efficient recovery of whey proteins from dairy industry effluents
Sparsh Ganju, Parag R. Gogate
Journal of Food Engineering.2017; 215: 84.     CrossRef
Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet plasma
Irem Damar Huner, Haci Ali Gulec
Colloids and Surfaces B: Biointerfaces.2017; 160: 510.     CrossRef
Reverse osmosis applications: Prospect and challenges
I.G. Wenten, Khoiruddin
Desalination.2016; 391: 112.     CrossRef
Concentration of contaminated single-phase detergents by means of unit and integrated membrane processes
Izabela Kowalska
Separation Science and Technology.2016; 51(7): 1199.     CrossRef
Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control
Rodrigo B.A. Oliveira, Larissa P. Margalho, Janaina S. Nascimento, Leonardo E.O. Costa, Jéssica B. Portela, Adriano G. Cruz, Anderson S. Sant'Ana
Trends in Food Science & Technology.2016; 57: 11.     CrossRef
THE STUDY OF THE METHOD OF FIGHT AGAINST FORMATION OF POLARIZING LAYER AT THE PROCESS OF ULTRAFILTRATION CONCENTRATION OF THE SKIM MILK
Grygoriy Deynychenko, Vasyl Guzenko, Oleg Udovenko, Aleksandr Omelchenko, Olga Melnik
EUREKA: Life Sciences.2016; 5: 53.     CrossRef
Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins
Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, Anne-Grethe Johansen, Reidar B. Schüller, Siv B. Skeie
International Dairy Journal.2015; 47: 6.     CrossRef
Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions
Nanna Stengaard Villumsen, Hanne Bak Jensen, Thao Thi Thu Le, Hanne Søndergaard Møller, Rune Thorbjørn Nordvang, Line Ravn Nielsen, Søren Bang Nielsen, John Sørensen, Marianne Hammershøj, Lotte Bach Larsen
International Dairy Journal.2015; 49: 8.     CrossRef
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes
Irena Barukčić, Rajka Božanić, Ulrich Kulozik
International Dairy Journal.2015; 51: 1.     CrossRef
Demineralisation of whey by a combination of nanofiltration and anion‐exchange treatment: a preliminary study
Teiichiro Okawa, Masayuki Shimada, Yoshihiko Ushida, Nobuo Seki, Naoki Watai, Masatoshi Ohnishi, Yoshitaka Tamura, Akira Ito
International Journal of Dairy Technology.2015; 68(4): 478.     CrossRef