2. Pork stats. 2014. Pork checkoff. National Pork Board; Des Moines, IA, USA:
3. Kapel CMO. Changes in the EU legislation on Trichinella inspection - New challenges in the epidemiology. Vet Parasitol 2005; 132:189–94.
4. von Borell E, Sorensen JT. Organic livestock production in Europe: aims, rules and trends with special emphasis on animal health and welfare. Livest Prod Sci 2004; 90:3–9.
6. Hinrichs CC, Welsh R. The effects of the industrialization of US livestock agriculture on promoting sustainable production practices. Agric Hum Values 2002; 20:125–41.
7. Dawkins MS. Animal welfare and efficient farming: is conflict inevitable? Anim Prod Sci 2017; 57:201–8.
8. Miao ZH, Glatz PC, Ru YJ. Review of production, husbandry and sustainability of free-range pig production systems. Asian-Australas J Anim Sci 2004; 17:1615–34.
9. Honeyman MS. Extensive bedded indoor and outdoor pig production systems in USA: current trends and effects on animal care and product quality. Livest Prod Sci 2005; 94:15–24.
10. Johnson AK, Morrow-Tesch JL, McGlone JJ. Behavior and performance of lactating sows and piglets reared indoors or outdoors. J Anim Sci 2001; 79:2571–9.
11. Vaillancourt JP, Stein TE, Marsh WE, Leman AD, Dial GD. Validation of producer-recorded causes of preweaning mortality in swine. Prev Vet Med 1990; 10:119–30.
12. Johnson AK, McGlone JJ. Fender design and insulation of farrowing huts: effects on performance of outdoor sows and piglets. J Anim Sci 2003; 81:955–64.
13. Choi W, Nassif N, Whitley N, Oh SH. Comparison of temperature and humidity in three types of outdoor farrowing huts. Appl Eng Agric 2014; 30:241–7.
14. Akos K, Bilkei G. Comparison of the reproductive performance of sows kept outdoors in Croatia with that of sows kept indoors. Livest Prod Sci 2004; 85:293–8.
16. Gentry JG, McGlone JJ, Miller MF, Blanton JR. Environmental effects on pig performance, meat quality, and muscle characteristics. J Anim Sci 2004; 82:209–17.
17. Patton BS, Huff-Lonergan E, Honeyman MS, et al. Effects of deep-bedded finishing system on market pig performance, composition and pork quality. Animal 2008; 2:459–70.
18. Honeyman MS, Harmon JD. Performance of finishing pigs in hoop structures and confinement during winter and summer. J Anim Sci 2003; 81:1663–70.
19. Dourmad JY, Hassouna M, Robin P, et al. Influence of pig rearing system on animal performance and manure composition. Animal 2009; 3:606–16.
20. Millet S, Raes K, Van den Broeck W, De Smet S, Janssens GPJ. Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering. Meat Sci 2005; 69:335–41.
21. Olsson V, Andersson K, Hansson I, Lundstrom K. Differences in meat quality between organically and conventionally produced pigs. Meat Sci 2003; 64:287–97.
23. Gentry JG, McGlone JJ, Miller MF, Blanton JR. Diverse birth and rearing environment effects on pig growth and meat quality. J Anim Sci 2002; 80:1707–15.
24. Suzuki K, Shibata T, Kadowaki H, Abe H, Toyoshima T. Meat quality comparison of Berkshire, Duroc, and crossbred pigs sired by Berkshire and Duroc. Meat Sci 2003; 64:35–42.
25. Honeyman MS, Pirog RS, Huber GH, Lammers PJ, Hermann JR. The United States pork niche market phenomenon. J Anim Sci 2006; 84:2269–75.
27. Brewer MS, Jensen J, Sosnicki AA, et al. The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops. Meat Sci 2002; 61:249–56.
28. Dransfield E, Ngapo TM, Nielsen NA, et al. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. Meat Sci 2005; 69:61–70.
29. Maiorano G, Kapelanski W, Bocian M, Pizzuto R, Kapelanska J. Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs. Animal 2013; 7:341–7.
30. Millet S, Hesta M, Seynaeve M, et al. Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition. Livest Prod Sci 2004; 87:109–19.
31. Bryhni EA, Byrne DV, Rødbotten M, et al. Consumer perceptions of pork in Denmark, Norway, and Sweden. Food Qual Pref 2002; 13:257–66.
32. Ngapo TM, Dransfield E, Martin J-F, et al. Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark. Meat Sci 2003; 66:125–34.
33. Stark KDC. Epidemiological investigation of the influence of environmental risk factors on respiratory diseases in swine - a literature review. Vet J 2000; 159:37–56.
34. Nansen P, Roepstorff A. Parasitic helminths of the pig: factors influencing transmission and infection levels. Int J Parasitol 1999; 29:877–91.
35. Jolie R, Bäckström L, Pinckney R, Olson L. Ascarid infection and respiratory health in feeder pigs raised on pasture or in confinement. Swine Health Prod 1998; 6:115–20.
37. Guy JH, Rowlinson P, Chadwick JP, Ellis M. Health conditions of two genotypes of growing-finishing pig in three different housing systems: implications for welfare. Livest Prod Sci 2002; 75:233–43.
39. Jensen TB, Toft N. Causes of and predisposing risk factors for leg disorders in growing-finishing pigs. CAB Rev Perspect Agric Vet Sci Nutr Nat Res 2009; 4:No. 010
40. van Grevenhof EM, Ott S, Hazeleger W, et al. The effects of housing system and feeding level on the joint-specific prevalence of osteochondrosis in fattening pigs. Livest Sci 2011; 135:53–61.
42. Davies PR. Intensive swine production and pork safety. Foodborne Pathog Dis 2001; 8:189–201.