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Ruminant Nutrition and Forage Utilization
Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows
Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi
Anim Biosci. 2021;34(1):66-73.  Published online February 25, 2020
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Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows
Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi
Asian-Australas J Anim Sci. 2020;33(11):1779-1786.  Published online December 24, 2019
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Selection of plant oil as a supplemental energy source by monitoring rumen profiles and its dietary application in Thai crossbred beef cattle
Keiji Matsuba, Apirada Padlom, Anchalee Khongpradit, Phoompong Boonsaen, Prayad Thirawong, Suriya Sawanon, Yutaka Suzuki, Satoshi Koike, Yasuo Kobayashi
Asian-Australas J Anim Sci. 2019;32(10):1511-1520.  Published online February 14, 2019
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Review Paper
Abatement of Methane Production from Ruminants: Trends in the Manipulation of Rumen Fermentation
Yasuo Kobayashi
Asian-Australas J Anim Sci. 2010;23(3):410-416.  Published online February 22, 2010
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Fibrolytic Rumen Bacteria: Their Ecology and Functions
Satoshi Koike, Yasuo Kobayashi
Asian-Australas J Anim Sci. 2009;22(1):131-138.  Published online January 6, 2009
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Ruminant Nutrition and Forage Utilization
Low Ruminal pH Reduces Dietary Fiber Digestion via Reduced Microbial Attachment
Ha Guyn Sung, Yasuo Kobayashi, Jongsoo Chang, Ahnul Ha, Il Hwan Hwang, J. K. Ha
Asian-Australas J Anim Sci. 2007;20(2):200-207.  Published online November 27, 2006
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Review Paper
Recent Advances in Gut Microbiology and Their Possible Contribution to Animal Health and Production - A Review -
Yasuo Kobayashi, Satoshi Koike, Hidenori Taguchi, Hisao Itabashi, Dong K. Kam, Jong K. Ha
Asian-Australas J Anim Sci. 2004;17(6):877-884.  Published online June 1, 2004
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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