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Ruminant Nutrition and Forage Utilization
Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation
Guoqiang Zhao, Hao Wu, Yangyuan Li, Li Li, Jiajun He, Xinjian Yang, Xiangxue Xie
Anim Biosci. 2024;37(1):84-94.  Published online August 16, 2023
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Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Xiangxue Xie, Qingxiang Meng, Zhenliang Cui, Liping Ren
Asian-Australas J Anim Sci. 2012;25(6):824-831.  Published online April 23, 2012
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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