 |
|
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Xiangxue Xie (Xie X), Qingxiang Meng (Meng Q), Zhenliang Cui (Cui Z), Liping Ren (Ren L)
Asian-Australas J Anim Sci. 2012;25(6):824-831. Published online 2012 Apr 23 DOI: https://doi.org/10.5713/ajas.2011.11462
|
|
Citations to this article as recorded by
 Comparison of lipopolysaccharide-mediated peripheral blood mononuclear cell activation between Brahman and Brahman x Thai native crossbreed cattle
Piyarat Srinontong, Worapol Aengwanich, Sattabongkod Somphon, Siriyakorn Khonwai, Thanasorn Nitsinsaku, Zhiliang Wu, Thanyakorn Chalalai, Bhuripit Saraphol, Wilasinee Srisanyong
Veterinary World.2024; : 804. CrossRef
Roles of MEF2A and HOXA5 in the transcriptional regulation of the bovine
Fox
O1 gene
Dawei Wei, Jin Wang, Zhang Jiupan, Rajwali Khan, Sayed Haidar Abbas Raza, Song Yaping, Jiang Chao, Amel Ayari-Akkari, Dalia Abd El Moneim Ahmed
Animal Biotechnology.2023; 34(9): 4367. CrossRef A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho
Foods.2023; 12(4): 805. CrossRef A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens
Li Liu, Qian Chen, Lingqian Yin, Yuan Tang, Zhongzhen Lin, Donghao Zhang, Yiping Liu
Foods.2023; 12(19): 3680. CrossRef Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes
Antonio González Ariza, Francisco Javier Navas González, José Manuel León Jurado, Ander Arando Arbulu, Juan Vicente Delgado Bermejo, María Esperanza Camacho Vallejo
Animals.2022; 12(19): 2702. CrossRef Quality of Beef from Harar, Ogaden, Arsi, and F1 Jersey*Horro Crossbred Young Bulls Fed Corn Silage Based Finishing Diet
Chala Merera Erge, Yesihak Yusuf Mummed, Ahmedin Abdurehman Musa, Mohammed Yusuf Kurtu, Mesfin Tafesse Gemeda, Tibebu Manaye Zewide, Travis Gene O’Quinn
SSRN Electronic Journal .2022;[Epub] CrossRef Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits
M.M. Judge, S. Conroy, P.J. Hegarty, A.R. Cromie, R. Fanning, D. Kelly, E. Crofton, D.P. Berry
Meat Science.2021; 172: 108371. CrossRef Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.
Nicole Lebedová, Daniel Bureš, Tersia Needham, Jaroslav Čítek, Zuzana Dlubalová, Roman Stupka, Luděk Bartoň
Livestock Science.2021; 247: 104468. CrossRef Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, Maria Alvanou, Sotiria Makri, Efterpi Bouroutzika, Ioannis D. Kyriazis, Fotios Tekos, Aristidis S. Veskoukis, Theodoros Kallitsis, Robin Mesnage, Georgios Arsenos, Demetrios Kouretas
Antioxidants.2021; 10(6): 958. CrossRef Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles
Chanporn Chaosap, Panneepa Sivapirunthep, Ronachai Sitthigripong, Piyada Tavitchasri, Sabaiporn Maduae, Tipyaporn Kusee, Jutarat Setakul, Kazeem Adeyemi
Animal Bioscience.2021; 34(9): 1514. CrossRef Effects of Management, Dietary Intake, and Genotype on Rumen Morphology, Fermentation, and Microbiota, and on Meat Quality in Yaks and Cattle
Changsheng Hu, Luming Ding, Cuixia Jiang, Chengfang Ma, Botao Liu, Donglin Li, Abraham Allan Degen
Frontiers in Nutrition.2021;[Epub] CrossRef Different milk replacers alter growth performance and rumen bacterial diversity of dairy bull calves
Yangdong Zhang, Jing Cheng, Nan Zheng, Yuanqing Zhang, Di Jin
Livestock Science.2020; 231: 103862. CrossRef Expression profiles of the MXD3 gene and association of sequence variants with growth traits in Xianan and Qinchuan cattle
Dan Hao, Bo Thomsen, Jiangsong Bai, Shujun Peng, Xianyong Lan, Yongzhen Huang, Xiao Wang, Hong Chen
Veterinary Medicine and Science.2020; 6(3): 399. CrossRef Use of gene expression profile to identify potentially relevant transcripts to myofibrillar fragmentation index trait
Maria Malane Magalhães Muniz, Larissa Fernanda Simielli Fonseca, Ana Fabrícia Braga Magalhães, Danielly Beraldo dos Santos Silva, Angela Canovas, Stephanie Lam, Jesus Aparecido Ferro, Fernando Baldi, Artur Loyola Chardulo, Lucia Galvão de Albuquerque
Functional & Integrative Genomics.2020; 20(4): 609. CrossRef The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context
David M. Ribeiro, Ahmed A.K. Salama, Ana C.M. Vitor, Anastasio Argüello, Cristina T. Moncau, Edson M. Santos, Gerardo Caja, Juliana S. de Oliveira, Júlio C.C. Balieiro, Lorenzo E. Hernández-Castellano, Maya Zachut, Mirele D. Poleti, Noemi Castro, Susana P
Journal of Proteomics.2020; 227: 103905. CrossRef Variations in the diacylglycerol acyltransferase-1 (DGAT1) and its association with meat tenderness in Gannan yaks (Bos grunniens)
Xiaoli Gao, Bingang Shi, Xuehong Shi, Zhi Zuo, Zhidong Zhao, Jiqing Wang, Xiu Liu, Yuzhu Luo, Jiang Hu
Italian Journal of Animal Science.2020; 19(1): 1026. CrossRef Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje
International Journal of Food Science.2019; 2019: 1. CrossRef Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers
Jamie Cafferky, Ruth M. Hamill, Paul Allen, John V. O’Doherty, Andrew Cromie, Torres Sweeney
Foods.2019; 8(5): 173. CrossRef Genome-Wide Scan Identifies Selection Signatures in Chinese Wagyu Cattle Using a High-Density SNP Array
Zezhao Wang, Haoran Ma, Lei Xu, Bo Zhu, Ying Liu, Farhad Bordbar, Yan Chen, Lupei Zhang, Xue Gao, Huijiang Gao, Shengli Zhang, Lingyang Xu, Junya Li
Animals.2019; 9(6): 296. CrossRef Comparison of Differential Flavor Metabolites in Meat of Lubei White Goat, Jining Gray Goat and Boer Goat
Weiting Wang, Bei Sun, Peng Hu, Meng Zhou, Sujun Sun, Pengfei Du, Yi Ru, Alexander Suvorov, Yongsheng Li, Yaobo Liu, Shoujing Wang
Metabolites.2019; 9(9): 176. CrossRef Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds
Jingjing Li, Chaowu Yang, Han Peng, Huadong Yin, Yan Wang, Yaodong Hu, Chunlin Yu, Xiaosong Jiang, Huarui Du, Qingyun Li, Yiping Liu
Animals.2019; 10(1): 69. CrossRef The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle
Yue Zheng, Shizhi Wang, Peishi Yan
Asian-Australasian Journal of Animal Sciences.2018; 31(2): 301. CrossRef Fatty acid levels in the muscle tissue of eight beef cattle breeds
Pavel Suchý, Eva Straková, Tomáš Karel, Ivan Herzig
Acta Veterinaria Brno.2018; 87(3): 285. CrossRef Classification of organic beef freshness using VNIR hyperspectral imaging
Stuart O.J. Crichton, Sascha M. Kirchner, Victoria Porley, Stefanie Retz, Gardis von Gersdorff, Oliver Hensel, Martin Weygandt, Barbara Sturm
Meat Science.2017; 129: 20. CrossRef Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle
Andrew Bamidele Falowo, Voster Muchenje, Arno Hugo
Annals of Animal Science.2017;[Epub] CrossRef Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
Andrea Serra, Giuseppe Conte, Elisabetta Giannessi, Laura Casarosa, Carla Lenzi, Alessandro Baglini, Francesca Ciucci, Alice Cappucci, Marcello Mele
Frontiers in Veterinary Science.2017;[Epub] CrossRef Identification of genome‐wide selection signatures in the Limousin beef cattle breed
A. Gurgul, T. Szmatoła, K. Ropka‐Molik, I. Jasielczuk, K. Pawlina, E. Semik, M. Bugno‐Poniewierska
Journal of Animal Breeding and Genetics.2016; 133(4): 264. CrossRef Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage
Xinzhuang Zhang, Deyong Li, Qingxiang Meng, Cui He, Liping Ren
Journal of Food Quality.2016; 39(3): 159. CrossRef Effects of transport distance, lairage time and stunning efficiency on cortisol, glucose, HSPA1A and how they relate with meat quality in cattle
A.Y. Chulayo, G. Bradley, V. Muchenje
Meat Science.2016; 117: 89. CrossRef Adaptive traits of indigenous cattle breeds: The Mediterranean Baladi as a case study
Ariel Shabtay
Meat Science.2015; 109: 27. CrossRef Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor
Xinzhuang Zhang, Yawei Zhang, Qingxiang Meng, Ning Li, Liping Ren, Marinus F.W. te Pas
PLOS ONE.2015; 10(9): e0137807. CrossRef Effect of steam-flaked corn and soybeans on muscle and intramuscular fatty acid composition in Holstein calves1
Y. Q. Zhang, D. C. He, Q. X. Meng, D. C. Wang
Journal of Animal Science.2015; 93(12): 5812. CrossRef Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Asian-Australasian Journal of Animal Sciences.2013; 26(5): 716. CrossRef The Effect of Slaughter Season on the Fatty Acid Profile in Four Types of Fat Deposits in Crossbred Beef Bulls
Monika Sobczuk-Szul, Marek Wroński, Zofia Wielgosz-Groth, Magdalena Mochol, Arkadiusz Rzemieniewski, Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Cezary Purwin
Asian-Australasian Journal of Animal Sciences.2013; 26(2): 275. CrossRef Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China
T. X. Yang, H. Li, F. Wang, X. L. Liu, Q. Y. Li
Asian-Australasian Journal of Animal Sciences.2013; 26(6): 896. CrossRef
|