Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Xiangxue Xie (Xie X), Qingxiang Meng (Meng Q), Zhenliang Cui (Cui Z), Liping Ren (Ren L)
Asian-Australas J Anim Sci. 2012;25(6):824-831.   Published online 2012 Apr 23     DOI: https://doi.org/10.5713/ajas.2011.11462
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