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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee
Asian-Australas J Anim Sci. 2014;27(9):1328-1335.  Published online August 20, 2014
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Genetic Polymorphisms of the Bovine NOV Gene Are Significantly Associated with Carcass Traits in Korean Cattle
B. S. Kim, S. C. Kim, C. M. Park, S. H. Lee, S. H. Cho, N. K. Kim, G. W. Jang, D. H. Yoon, B. S. Yang, S. K. Hong, H. H. Seong, B. H. Choi
Asian-Australas J Anim Sci. 2013;26(6):780-787.  Published online June 1, 2013
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Effects of Dietary Scutellaria baicalensis Extract on Growth, Feed Utilization and Challenge Test of Olive Flounder (Paralichthys olivaceus)
S. H. Cho, G. H. Jeon, H. S. Kim, D. S. Kim, C. Kim
Asian-Australas J Anim Sci. 2013;26(1):90-96.  Published online January 1, 2013
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Poultry and Laboratory Animal Nutrition
Compensatory Growth of Grower Olive Flounder (Paralichthys olivaceus) with Different Feeding Regime at Suboptimal Temperature
S. H. Cho, K. T. Kim, I. C. Choi, G. H. Jeon, D. S. Kim
Asian-Australas J Anim Sci. 2012;25(2):272-277.  Published online December 22, 2011
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Animal Products
Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn
Asian-Australas J Anim Sci. 2008;21(1):138-143.  Published online January 4, 2008
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Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences
B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(2):257-262.  Published online November 27, 2006
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Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(1):106-111.  Published online November 27, 2006
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Swine Nutrition and Feed Technology
Effects of Restricted Feeding on Performance, Carcass Quality and Hormone Profiles in Finishing Barrows
S. B. Cho, S. H. Cho, S. S. Chang, I. B. Chung, J. S. Lim, D. Y. Kil, Y. Y. Kim
Asian-Australas J Anim Sci. 2006;19(11):1643-1648.  Published online September 29, 2006
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Animal Products
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef
S. H. Cho, B. Y. Park, J. H. Kim, I. H. Hwang, J. H. Kim, J. M. Lee
Asian-Australas J Anim Sci. 2005;18(12):1786-1793.  Published online December 2, 2005
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Animal Breeding and Genetics
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park, J. H. Kim, S. H. Cho, I. H. Hwang, O. S. Jung, Y. K. Kim, J. M. Lee, S. G. Yun
Asian-Australas J Anim Sci. 2005;18(3):414-419.  Published online April 20, 2005
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Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
I. H. Hwang, B. Y. Park, S. H. Cho, J. H. Kim, Y. S. Choi, J. M. Lee
Asian-Australas J Anim Sci. 2004;17(11):1599-1607.  Published online January 1, 2004
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