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Animal Breeding and Genetics
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants: In situ Dry Matter and Nitrogen Degradability and Estimation of Metabolizable Energy and Metabolizable Protein: M. R. Islam, M. Ishida, S. Ando, T. Nishida, N. Yoshida, M. Arakawa; Asian-Australas J Anim Sci. 2004;17(11):1541-1552. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1541
Crossref 6; PDF


Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition: M. R. Islam, M. Ishida, S. Ando, T. Nishida, N. Yoshida, M. Arakawa; Asian-Australas J Anim Sci. 2004;17(2):183-192. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.183
Crossref 2; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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