Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition
M. R. Islam (Islam MR), M. Ishida (Ishida M), S. Ando (Ando S), T. Nishida (Nishida T), N. Yoshida (Yoshida N), M. Arakawa (Arakawa M)
Asian-Australas J Anim Sci. 2004;17(2):183-192.   Published online 2004 Jan 1     DOI: https://doi.org/10.5713/ajas.2004.183
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