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Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat: Tsai-Fuh Tseng, Chong-Ming Tsai, Jeng-Huh Yang, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2006;19(7):1054-1058. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1054
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Study on a Binder by Using Porcine Blood Plasma Transglutaminase, Thrombin and Fibrinogen: Chong-Ming Tsai, Tsai-Fuh Tseng, Jeng-Huh Yang, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2006;19(1):137-143. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.137
Crossref 1; PDF


Studies on the Processing Properties and Interactions Between Porcine Blood Proteins and Waxy Rice Starch During Making Porcine Blood Cake: Chin-Wen Lim, Jeng-Huh Yang, Hsien-Pin Chu, Ho-Ping Su, Hsiao-Ling Chen, Chia-Cheng Huang; Asian-Australas J Anim Sci. 2001;14(3):358-364. Published online March 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.358
Crossref 1; PDF

Animal Products
Decolorization of Porcine Red Blood Cell Globin With Ion Exchanger Method and Modification of Its Protein Functionalities: Jeng-Huh Yang, Chin-Wen Lin; Asian-Australas J Anim Sci. 2000;13(12):1770-1774. Published online December 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1770
Crossref 1; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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