Decolorization of Porcine Red Blood Cell Globin With Ion Exchanger Method and Modification of Its Protein Functionalities
Jeng-Huh Yang (Yang JH), Chin-Wen Lin (Lin CW)
Asian-Australas J Anim Sci. 2000;13(12):1770-1774.   Published online 2000 Dec 1     DOI: https://doi.org/10.5713/ajas.2000.1770
Citations to this article as recorded by Crossref logo
Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing
Sarah A. Lynch, Anne Maria Mullen, Eileen E. O'Neill, Carlos Álvarez García
Comprehensive Reviews in Food Science and Food Safety.2017; 16(2): 330.     CrossRef