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Ruminant Nutrition and Forage Utilization
Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources: H. Sun, Y. M. Wu, Y. M. Wang, J. X. Liu, K. H. Myung; Asian-Australas J Anim Sci. 2014;27(9):1285-1292. Published online August 20, 2014; DOI: https://doi.org/10.5713/ajas.2013.13742
Crossref 6; Full text PubReader ePub PDF


Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin: H. J. Jeong, H. Sun, C. Chogsom, H. S. Kwak; Asian-Australas J Anim Sci. 2014;27(4):537-542. Published online April 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13706
Crossref 9; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Effects of Replacement of Soybean Meal by Fermented Cottonseed Meal on Growth Performance, Serum Biochemical Parameters and Immune Function of Yellow-feathered Broilers: J. W. Tang, H. Sun, X. H. Yao, Y. F. Wu, X. Wang, J. Feng; Asian-Australas J Anim Sci. 2012;25(3):393-400. Published online February 20, 2012; DOI: https://doi.org/10.5713/ajas.2011.11381
Crossref 66; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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