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Ruminant Nutrition and Forage Utilization
Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
Zhihao Dong, Siran Wang, Jie Zhao, Junfeng Li, Tao Shao
Asian-Australas J Anim Sci. 2020;33(8):1292-1300.  Published online October 21, 2019
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The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle
C. C. Vu, M. W. A. Verstegen, W. H. Hendriks, K. C. Pham
Asian-Australas J Anim Sci. 2011;24(9):1233-1242.  Published online August 24, 2011
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Animal Breeding and Genetics
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Rajendra Prasad, A. K. Misra, S. K. Sankhyan, A. S. Mishra, M. K. Tripathi, S. A. Karim, R. C. Jakhmola
Asian-Australas J Anim Sci. 2003;16(9):1309-1314.  Published online January 1, 2003
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