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Animal Products
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
Anim Biosci. 2024;37(6):1096-1109.  Published online April 1, 2024
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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region
Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino
Anim Biosci. 2022;35(7):1091-1099.  Published online January 3, 2022
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Nutritional and antioxidative properties of black goat meat cuts
Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Asian-Australas J Anim Sci. 2019;32(9):1423-1429.  Published online March 7, 2019
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Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das
Asian-Australas J Anim Sci. 2016;29(5):702-708.  Published online September 3, 2015
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Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
Z. A. Aghwan, A. R. Alimon, Y. M. Goh, K. Nakyinsige, A. Q. Sazili
Asian-Australas J Anim Sci. 2014;27(4):543-550.  Published online April 1, 2014
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Goat Meat Does Not Cause Increased Blood Pressure
Katsunori Sunagawa, Tetsuya Kishi, Ayako Nagai, Yuka Matsumura, Itsuki Nagamine, Shuntoku Uechi
Asian-Australas J Anim Sci. 2014;27(1):101-114.  Published online January 1, 2014
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Animal Breeding and Genetics
Goat Meat Production: Present Status and Future Possibilities
J. S. Dhanda, D. G. Taylor, P. J. Murray, R. B. Pegg, P. J. Shand
Asian-Australas J Anim Sci. 2003;16(12):1842-1852.  Published online January 1, 2003
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Ruminant Nutrition and Forage Utilization
Effect of supplementation and parasitic infection on productivity of Thai native cross-bred female weaner goats II. Body composition and sensory characteristics
W. Pralomkarn, K. Intarapichet, S. Kochapakdee, S. Choldumrongkul
Asian-Australas J Anim Sci. 1994;7(4):555-561.  Published online December 1, 1994
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Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage
Shine Htet Aung, Ramesh Nimantha Rupasinghe, Young Sun Choi, Aera Jang, Jun Heon Lee, Ki-Chang Nam
Received July 23, 2024  Accepted October 25, 2024  
DOI: https://doi.org/10.5713/ab.24.0526    [Accepted]
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 Print ISSN: 2765-0189
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