Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
Z. A. Aghwan (Aghwan ZA), A. R. Alimon (Alimon AR), Y. M. Goh (Goh YM), K. Nakyinsige (Nakyinsige K), A. Q. Sazili (Sazili AQ)
Asian-Australas J Anim Sci. 2014;27(4):543-550.   Published online 2014 Apr 1     DOI: https://doi.org/10.5713/ajas.2013.13545
Citations to this article as recorded by Crossref logo
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates
Alhassan Osman, Emmanuel Lartey Kwame Osafo, Victoria Attoh-Kotoku, Abdul Aziz Yunus, Antoinette Simpa Anim-Jnr, Worlah Yawo Akwetey, Christopher Antwi
Cogent Food & Agriculture.2023;[Epub]     CrossRef
Effect supplementation of black soldier fly larvae oil (Hermetia illucens L.) calcium salt on performance, blood biochemical profile, carcass characteristic, meat quality, and gene expression in fat metabolism broilers
Muhammad Anang Aprianto, Muhlisin, Asih Kurniawati, Chusnul Hanim, Bambang Ariyadi, Muhsin Al Anas
Poultry Science.2023; 102(10): 102984.     CrossRef
Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats
Xing-Zhou Tian, Jia-Xuan Li, Qing-Yuan Luo, Xu Wang, Mei-Mei Xiao, Di Zhou, Qi Lu, Xiang Chen
Frontiers in Veterinary Science.2022;[Epub]     CrossRef
Effects of replacing soybean meal with linseed meal in broiler diet on selected broilers’ blood parameters, meat chemical composition, fatty acid profiles, and sensory characteristics
Negasa Tamasgen
Frontiers in Animal Science.2022;[Epub]     CrossRef
Review on the status of goat production, marketing, challenges and opportunities in Namibia
L. N. Marius, M. N. T. Shipandeni, C. Togarepi
Tropical Animal Health and Production.2021;[Epub]     CrossRef
Carcass traits, meat quality characteristics, and lipid metabolism-related gene expression pattern of Yaoshan white goats raised in traditional extensive production system: Effects of slaughter age and meat cuts
Ningning Zhang, Zhanwei Teng, Qin Qi, Gaojie Hu, Hongxia Lian, Tengyun Gao
Small Ruminant Research.2020; 182: 29.     CrossRef
Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level
Tulay Cimrin, Rahsan Ivgin Tunca, M. Dilek Avsaroglu, Tugay Ayasan, Seher Küçükersan
Revista Brasileira de Zootecnia.2020;[Epub]     CrossRef
The Potential of Goat Meat in the Red Meat Industry
Irene Rumbidzai Mazhangara, Eliton Chivandi, John Fisher Mupangwa, Voster Muchenje
Sustainability.2019; 11(13): 3671.     CrossRef
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Paola Milella, Giovanna Calzaretti, Alessandra Tateo
Animal Science Journal.2016; 87(3): 428.     CrossRef