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Recent advances in dairy goat products: Lucia Sepe, Anastasio Argüello; Asian-Australas J Anim Sci. 2019;32(8):1306-1320. Special Issue Published online July 18, 2019; DOI: https://doi.org/10.5713/ajas.19.0487
Web of Science 30 Crossref 28; Full text PubReader ePub PDF

Animal Products
A fast and reliable polymerase chain reaction method based on short interspersed nuclear elements detection for the discrimination of buffalo, cattle, goat, and sheep species in dairy products: Gianfranco Cosenza, Marco Iannaccone, Daniela Gallo, Alfredo Pauciullo; Asian-Australas J Anim Sci. 2019;32(6):891-895. Published online January 2, 2019; DOI: https://doi.org/10.5713/ajas.18.0459
Web of Science 7 Crossref 8; Full text PubReader ePub PDF


Determination of Cholesterol in Milk and Dairy Products by High-Performance Liquid Chromatography: H. I. Oh, T. S. Shin, E. J. Chang; Asian-Australas J Anim Sci. 2001;14(10):1465-1469. Published online October 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1465
Crossref 26; PDF

Review Paper
Application of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish - Review -: Y. J. Ru, P. C. Glatz; Asian-Australas J Anim Sci. 2000;13(7):1017-1025. Published online July 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1017
Crossref 13; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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