Animal Bioscience

Swine Nutrition and Feed Technology
Treatments Effect on Biological Values of Defatted Rice Polishings: A. Khalique, K. P. Lone, A. D. Khan, T. N. Pasha; Asian-Australas J Anim Sci. 2006;19(2):209-216. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.209; PDF

Ruminant Nutrition and Forage Utilization
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 1. Amino Acid Profile and Biological Value of Proteins: G. Holló, J. Csapó, E. Szűcs, J. Tőzsér, I. Repa, I. Holló; Asian-Australas J Anim Sci. 2001;14(11):1555-1559. Published online November 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1555
Crossref 9; PDF

Swine Nutrition and Feed Technology
Determination of the Nutritive Value of Tropical Biomass Products for Monogastrics Using Rats: 2. Effects of Drying Temperature, Ensiling and Level of Inclusion of Cassava Leaves and Sweet Potato Vines: Bui Huy Nhu Phuc, Jan Erik Lindberg, Brian Ogle, Sigvard Thomke; Asian-Australas J Anim Sci. 2001;14(7):994-1002. Published online July 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.994
Crossref 4; PDF


Determination of the Nutritive Value of Tropical Biomass Products as Dietary Ingredients for Monogastrics Using Rats: 1. Comparison of Eight Forage Species at Two Levels of Inclusion in Relation to a Casein Diet: Bui Huy Nhu Phuc, Jan Erik Lindberg, Brian Ogle, Sigvard Thomke; Asian-Australas J Anim Sci. 2001;14(7):986-993. Published online July 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.986
Crossref 6; PDF


Utilization of Lupin (Lupinus angustifolius) seeds supplemented with amino acids by chicks: T. S. Koh, K. T. Nam; Asian-Australas J Anim Sci. 1992;5(2):315-321. Published online June 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.315; PDF

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