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Ruminant Nutrition and Forage Utilization
Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers
Lovelia L. Mamuad, Seon Ho Kim, Min Jung Ku, Sang Suk Lee
Asian-Australas J Anim Sci. 2020;33(7):1087-1095.  Published online January 13, 2020
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Animal Products
Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Anna D. Kononiuk, Małgorzata Karwowska
Asian-Australas J Anim Sci. 2020;33(2):332-338.  Published online May 28, 2019
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Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
Bum Seung Ku, Lovelia L. Mamuad, Seon-Ho Kim, Chang Dae Jeong, Alvin P. Soriano, Ho-Il Lee, Ki-Chang Nam, Jong K. Ha, Sang Suk Lee
Asian-Australas J Anim Sci. 2013;26(6):804-811.  Published online June 1, 2013
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Animal Products
Relationship between the Concentration of Biogenic Amines and Volatile Basic Nitrogen in Fresh Beef, Pork, and Chicken Meat
J. S. Min, S. O. Lee, A. Jang, C. Jo, C. S. Park, M. Lee
Asian-Australas J Anim Sci. 2007;20(8):1278-1284.  Published online June 27, 2007
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Animal Breeding and Genetics
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Joong-Seok Min, Sang-Ok Lee, Aera Jang, Mooha Lee, Yangha Kim
Asian-Australas J Anim Sci. 2004;17(12):1764-1768.  Published online January 1, 2004
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Production of Biogenic Amines by Microflora Inoculated in Meats
Joong-seok Min, Sang-ok Lee, Aera Jang, Mooha Lee, Yangha Kim
Asian-Australas J Anim Sci. 2004;17(10):1472-1478.  Published online January 1, 2004
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 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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