1. Hasha G. Livestock feeding and feed imports in the European Union—A decade of change. Electronic Outlook Report from the Economic Research Service United States Department of Agriculture. 2002.
2. Stein HH, Pahm AA, Roth JA. Feeding wheat to pigs. Swine Focus 2010; 2:1–8.
3. Committee on Nutrient Requirements of Swine, National Research Council. Nutrient requirements of swine. 11th edWashington, DC: National Academy Press; 2012.
4. Jaworski NW, Lærke HN, Bach Knudsen KE, Stein HH. Carbohydrate composition and
in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains. J Anim Sci 2015; 93:1103–13.
5. Han Y, Soita JW, Thacker PA. Performance and carcass composition of growing-finishing pigs fed wheat or corn-based diets. Asian-Australas J Anim Sci 2005; 18:704–10.
6. Cromwell GL. Impacts of genetically modified, low-phytate corn and soybean meal and transgenic pigs possessing salivary phytase on phosphorus excretion. New Developments Regarding the Pig’s Need for Vitamins E, A, and C 2002; 5:59
7. Phillippy BQ. Susceptibility of wheat and Aspergillus niger phytases to inactivation by gastrointestinal enzymes. J Agri Food Chem 1999; 47:1385–8.
9. Committee on Nutrient Requirements of Swine, National Research Council. Nutrient requirements of swine. 10th edWashington, DC: National Academy Press; 1998.
10. Horwitz W, Latimer GW. AOAC Official methods of Analysis of AOAC International. 18th ed.Gaithersburg, MD: AOAC International; 2005.
11. Seerley RW, Vandergrift WL, Hale OM. Effect of particle size of wheat on performance of nursery, growing and finishing pigs. J Anim Sci 1988; 66:2484–9.
12. Lunen TV, Schulze H. Influence of Trichoderma longibrachiatum xylanase supplementation of wheat and corn based diets on growth performance of pigs. Can J Anim Sci 1996; 76:271–3.
13. Carr SN, Rincker PJ, Killefer J, et al. Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs. J Anim Sci 2005; 83:223–30.
14. Bruneau CD, Chavez ER. Dietary preferences for cereals of nursing and weaned piglets. Livest Prod Sci 1995; 41:225–31.
15. Mavromichalis I, Hancock JD, Senne BW, et al. Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs. J Anim Sci 2000; 78:3086–95.
16. Pedersen C, Boersma MG, Stein HH. Digestibility of energy and phosphorus in ten samples of distillers dried grains with solubles fed to growing pigs. J Anim Sci 2007; 85:1168–76.
17. Sauer WC, Stothers SC, Parker RJ. Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs. Can J Anim Sci 1977; 57:775–84.
18. Woyengo TA, Sands JS, Guenter W, Nyachoti CM. Nutrient digestibility and performance responses of growing pigs fed phytase-and xylanase-supplemented wheat-based diets. J Anim Sci 2008; 86:848–57.
19. Lyberg K, Andersson HK, Sands JS, Lindberg JE. Influence of phytase and xylanase supplementation of a wheat-based diet on digestibility and performance in growing pigs. Acta Agric Scand 2008; 58:146–51.
20. Powell JJ, Whitehead MW, Lee S. Mechanisms of gastrointestinal absorption: dietary minerals and the influence of beverage ingestion. Food Chem 1994; 51:381–8.
21. Graham H, Hesselman K, Aman P. The influence of wheat bran and sugar-beet pulp on the digestibility of dietary components in a cereal-based pig diet. J Nutr 1986; 116:242–51.
22. Choct M, Annison G. Anti-nutritive activity of wheat pentosans in poultry diets. Br Poult Sci 1990; 31:809–19.
23. Noblet J, Perez JM. Prediction of digestibility of nutrients and energy values of pig diets from chemical analysis. J Anim Sci 1993; 71:3389–98.
24. Kil DY, Sauber TE, Jones DB, Stein HH. Effect of the form of dietary fat and the concentration of dietary neutral detergent fiber on ileal and total tract endogenous losses and apparent and true digestibility of fat by growing pigs. J Anim Sci 2010; 88:2959–67.
25. Bergsjø B, Langseth W, Nafstad I, Jansen JH, Larsen HJS. The effects of naturally deoxynivalenol-contaminated oats on the clinical condition, blood parameters, performance and carcass composition of growing pigs. Vet Res 1993; 17:283–94.
26. Matthews JO, Southern LL, Pontif JE, Higbie AD, Bidner TD. Interactive effects of betaine, crude protein, and net energy in finishing pigs. J Anim Sci 1998; 76:2444–55.
27. Dänicke S, Valenta H, Klobasa F, et al. Effects of graded levels of Fusarium toxin contaminated wheat in diets for fattening pigs on growth performance, nutrient digestibility, deoxynivalenol balance and clinical serum characteristics. Arch Anim Nutr 2004; 58:1–17.
28. Miller ER, Ullre DE, Ackerma I, et al. Swine hematology from birth to maturity. I. Serum protein. J Anim Sci 1961; 20:31–5.
29. Eggum BO. Blood urea measurement as a technique for assessing protein quality. Br J Nutr 1970; 24:983–8.
31. Okrouhla M, Stupka R, Citek J, et al. Effect of lean meat proportion on the chemical composition of pork. Czech J Food Sci 2008; 26:464–9.
32. Brewer MS, McKeith FK. Consumer-rated quality characteristics as related to purchase intent of fresh pork. J Food Sci 1999; 64:171–4.
33. Maganhini MB, Mariano B, Soares AL, et al. Meats PSE (Pale, Soft, Exudative) and DFD (Dark, Firm, Dry) of an industrial slaughterline for swine loin. Ciênc Tecnol Aliment, Campinas 2007; 27:69–72.