Bendixen E. 2005. The use of proteomics in meat science. Meat Sci 71:138–149.
Brocks L, Hulsegge B, Merkus G. 1998. Histochemical characteristics in relation to meat quality properties in the
Longissimus Lumborum of fast and lean growing lines of Large White pigs. Meat Sci 50:411–420.
Fan J, Hitosugi T, Chung TW, Xie J, Ge Q, Gu TL, Polakiewicz RD, Chen GZ, Boggon TJ, Lonial S, Khuri FR, Kang S, Chen J. 2011. Tyrosine phosphorylation of lactate dehydrogenase A is important for NADH/NAD(+) redox homeostasis in cancer cells. Mol Cell Biol 31:4938–4950.
Frisby J, Raftery D, Kerry JP, Diamond D. 2005. Development of an autonomous, wireless pH and temperature sensing system for monitoring pig meat quality. Meat Sci 70:329–336.
Gurnett CA, Desruisseau DM, McCall K, Choi R, Meyer ZI, Talerico M, Miller SE, Ju JS, Pestronk A, Connolly AM, Druley TE, Weihl CC, Dobbs MB. 2010. Myosin binding protein C1: a novel gene for autosomal dominant distal arthrogryposis type 1. Hum Mol Genet 19:1165–1173.
Halevy O, Novitch BG, Spicer DB, Skapek SX, Rhee J, Hannon GJ, Beach D, Lassar AB. 1995. Correlation of terminal cell cycle arrest of skeletal muscle with induction of p21 by MyoD. Science 267:1018–1021.
Hollung K, Veiseth E, Jia X, Faergestad EM, Hildrum KI. 2007. Application of proteomics to understand the molecular mechanisms behind meat quality. Meat Sci 77:97–104.
Hwang IH, Park BY, Kim JH, Cho SH, Lee JM. 2005. Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus. Meat Sci 69:79–91.
Jia X, Hollung K, Therkildsen M, Hildrum KI, Bendixen E. 2006. Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis. Proteomics 6:936–944.
Julve J, Escola-Gil JC, Marzal-Casacuberta A, Ordonez-Llanos J, Gonzalez-Sastre F, Blanco-Vaca F. 2000. Increased production of very-low-density lipoproteins in transgenic mice overexpressing human apolipoprotein A-II and fed with a high-fat diet. Biochim Biophys Acta 1488:233–244.
Kanter MM, Lesmes GR, Kaminsky LA, La Ham-Saeger J, Nequin ND. 1988. Serum creatine kinase and lactate dehydrogenase changes following an eighty kilometer race. Relationship to lipid peroxidation. Eur J Appl Physiol Occup Physiol 57:60–63.
Kislinger T, Gramolini AO, Pan Y, Rahman K, MacLennan DH, Emili A. 2005. Proteome dynamics during C2C12 myoblast differentiation. Mol Cell Proteomics 4:887–901.
Lametsch R, Bendixen E. 2001. Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle. J Agric Food Chem 49:4531–4537.
Lametsch R, Roepstorff P, Bendixen E. 2002. Identification of protein degradation during post-mortem storage of pig meat. J Agric Food Chem 50:5508–5512.
Langen RC, Van Der Velden JL, Schols AM, Kelders MC, Wouters EF, Janssen-Heininger YM. 2004. Tumor necrosis factor-alpha inhibits myogenic differentiation through MyoD protein destabilization. FASEB J 18:227–237.
Lee EJ, Malik A, Pokharel S, Ahmad S, Mir BA, Cho KH, Kim J, Kong JC, Lee DM, Chung KY, Kim SH, Choi I. 2014. Identification of genes differentially expressed in
myogenin knock-down bovine muscle satellite cells during differentiation through RNA sequencing analysis. PLoS ONE 9:e92447.
Liu QC, Zha XH, Faralli H, Yin H, Louis-Jeune C, Perdiguero E, Pranckeviciene E, Munoz-Canoves P, Rudnicki MA, Brand M, Perez-Iratxeta C, Dilworth FJ. 2012. Comparative expression profiling identifies differential roles for
Myogenin and p38alpha MAPK signaling in myogenesis. J Mol Cell Biol 4:386–397.
Monin G, Lambooy E, Klont R. 1995. Influence of temperature variation on the metabolism of pig muscle
in situ and after excision. Meat Sci 40:149–158.
Morzel M, Chambon C, Hamelin M, Sante-Lhoutellier V, Sayd T, Monin G. 2004. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures. Meat Sci 67:689–696.
Mullen AM, Stapleton PC, Corcoran D, Hamill RM, White A. 2006. Understanding meat quality through the application of genomic and proteomic approaches. Meat Sci 74:3–16.
Pette D. 2002. The adaptive potential of skeletal muscle fibers. Can J Appl Physiol 27:423–448.
Picard B, Berri C, Lefaucheur L, Molette C, Sayd T, Terlouw C. 2010. Skeletal muscle proteomics in livestock production. Brief Funct Genomics 9:259–278.
Qiu H, Xu X, Fan B, Rothschild MF, Martin Y, Liu B. 2010. Investigation of LDHA and COPB1 as candidate genes for muscle development in the MYOD1 region of pig chromosome 2. Mol Biol Rep 37:629–636.
Sayd T, Morzel M, Chambon C, Franck M, Figwer P, Larzul C, Le Roy P, Monin G, Cherel P, Laville E. 2006. Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development. J Agric Food Chem 54:2732–2737.
Spangenburg EE, Booth FW. 2003. Molecular regulation of individual skeletal muscle fibre types. Acta Physiol Scand 178:413–424.
Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M. 2005. Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits. J Anim Sci 83:196–207.
Yan JX, Wait R, Berkelman T, Harry RA, Westbrook JA, Wheeler CH, Dunn MJ. 2000. A modified silver staining protocol for visualization of proteins compatible with matrix-assisted laser desorption/ionization and electrospray ionization-mass spectrometry. Electrophoresis 21:3666–3672.
Zuo X, Echan L, Hembach P, Tang HY, Speicher KD, Santoli D, Speicher DW. 2001. Towards global analysis of mammalian proteomes using sample prefractionation prior to narrow pH range two-dimensional gels and using one-dimensional gels for insoluble and large proteins. Electrophoresis 22:1603–1615.