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Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Jin Hyoung Cho (Cho JH), Ra Ham Lee (Lee RH), Young-Joo Jeon (Jeon YJ), Seon-Min Park (Park SM), Jae-Cheon Shin (Shin JC), Seok-Ho Kim (Kim SH), Jin Young Jeong (Jeong JY), Hyun-sung Kang (Kang Hs), Nag-Jin Choi (Choi NJ), Kang Seok Seo (Seo KS), Young Sik Cho (Cho YS), MinSeok S. Kim (Kim MS), Sungho Ko (Ko S), Jae-Min Seo (Seo JM), Seung-Youp Lee (Lee SY), Jung-Hyun Shim (Shim JH), Jung-Il Chae (Chae JI)
Asian-Australas J Anim Sci. 2016;29(11):1653-1663. Published online 2016 Mar 30 DOI: https://doi.org/10.5713/ajas.16.0050
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