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Animal Products
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin: S. O. Lee, D. G. Lim, K. H. Seol, Y. Erwanto, M. Lee; Asian-Australas J Anim Sci. 2006;19(5):756-762. Published online March 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.756
Crossref 4; PDF

Animal Breeding and Genetics
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen: Y. Erwanto, S. Kawahara, K. Katayama, S. Takenoyama, H. Fujino, K. Yamauchi, T. Morishita, Y. Kai, S. Watanabe, M. Muguruma; Asian-Australas J Anim Sci. 2003;16(2):269-276. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.269
Crossref 15; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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