Animal Bioscience

Review Paper
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review: Andiswa Ntonhle Sithole, Vuyisa Andries Hlatini, Michael Chimonyo; Anim Biosci. 2023;36(9):1305-1313. Published online September 6, 2022; DOI: https://doi.org/10.5713/ab.22.0188
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Environment and Management
Effect of fibrous diets on chemical composition and odours from pig slurry: Conference Thando Mpendulo, Vuyisa Andries Hlatini, Cypril Ndumiso Ncobela, Michael Chimonyo; Asian-Australas J Anim Sci. 2018;31(11):1833-1839. Published online September 9, 2016; DOI: https://doi.org/10.5713/ajas.16.0126
Crossref 5; Full text PubReader ePub PDF


WITHDRAWN: Responses in apparent total digestibility, rate of passage, growth performance and physicochemical properties of the digesta of Windsnyer pigs fed on increasing levels of potato hash silage: Cyprial Ndumiso Ncobela, Arnold Tapera Kanengoni, Michael Chimonyo, Vuyisa Andries Hlatini; Received August 11, 2021 Accepted October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0358

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