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Animal Products
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product
Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood
Anim Biosci. 2023;36(11):1747-1756.  Published online June 26, 2023
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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