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Animal Products
Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
E. Gwak, H. Lee, S. Lee, M-H. Oh, B-Y. Park, J. Ha, J. Lee, S. Kim, Y. Yoon
Asian-Australas J Anim Sci. 2016;29(7):1013-1021.  Published online December 15, 2015
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Animal Breeding and Genetics
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee
Asian-Australas J Anim Sci. 2003;16(8):1205-1211.  Published online January 1, 2003
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Animal Products
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):68-76.  Published online January 1, 2000
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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