Animal Bioscience

Go to Top Go to Bottom

Search

Page Path

HOME
Search

Animal Products
Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san) to produce the healthier product: Supaluk Sorapukdee, Sujitta Jansa, Pussadee Tangwatcharin; Asian-Australas J Anim Sci. 2019;32(11):1763-1775. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0811
Web of Science 9 Crossref 12; Full text PubReader ePub PDF


Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som: Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee; Asian-Australas J Anim Sci. 2019;32(10):1580-1590. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0596
Web of Science 2 Crossref 2; Full text PubReader ePub PDF


Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level: Supaluk Sorapukdee, Pussadee Tangwatcharin; Asian-Australas J Anim Sci. 2018;31(1):129-137. Published online July 17, 2017; DOI: https://doi.org/10.5713/ajas.17.0170
Crossref 14; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

prev

next