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Animal Products
Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san) to produce the healthier product
Supaluk Sorapukdee, Sujitta Jansa, Pussadee Tangwatcharin
Asian-Australas J Anim Sci. 2019;32(11):1763-1775.  Published online March 7, 2019
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Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som
Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee
Asian-Australas J Anim Sci. 2019;32(10):1580-1590.  Published online February 7, 2019
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Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level
Supaluk Sorapukdee, Pussadee Tangwatcharin
Asian-Australas J Anim Sci. 2018;31(1):129-137.  Published online July 17, 2017
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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