Go to Top Go to Bottom

Search

  • HOME
  • Search
Nonruminant Nutrition and Feed Processing
Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs
Qiuyun Wang, Chengfei Huang, Mei Liu, Ling Liu, Shuai Zhang
Asian-Australas J Anim Sci. 2020;33(11):1809-1816.  Published online April 15, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : animbiosci@gmail.com               

Copyright © 2022 by Animal Bioscience.

Developed in M2PI

Close layer
prev next