Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
E. Gwak, H. Lee, S. Lee, M-H. Oh, B-Y. Park, J. Ha, J. Lee, S. Kim, Y. Yoon
Asian-Australas J Anim Sci. 2016;29(7):1013-1021.  Published online December 15, 2015
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Automatic Detection of Cow’s Oestrus in Audio Surveillance System
Y. Chung, J. Lee, S. Oh, D. Park, H. H. Chang, S. Kim
Asian-Australas J Anim Sci. 2013;26(7):1030-1037.  Published online July 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Poultry and Laboratory Animal Nutrition
Effect of Quercetin on the Activity and mRNA Expression of Antioxidant Enzymes and Physiological Responses in Olive Flounder (Paralichthys olivaceus) Exposed to Cadmium
H. S. Shin, J. H. Yoo, T. S. Min, J. Lee, C. Y. Choi
Asian-Australas J Anim Sci. 2010;23(6):742-749.  Published online April 22, 2010
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next