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Animal Products
Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
E. Gwak, H. Lee, S. Lee, M-H. Oh, B-Y. Park, J. Ha, J. Lee, S. Kim, Y. Yoon
Anim Biosci. 2016;29(7):1013-1021.  Published online December 15, 2015
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Automatic Detection of Cow’s Oestrus in Audio Surveillance System
Y. Chung, J. Lee, S. Oh, D. Park, H. H. Chang, S. Kim
Anim Biosci. 2013;26(7):1030-1037.  Published online July 1, 2013
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Poultry and Laboratory Animal Nutrition
Effect of Quercetin on the Activity and mRNA Expression of Antioxidant Enzymes and Physiological Responses in Olive Flounder (Paralichthys olivaceus) Exposed to Cadmium
H. S. Shin, J. H. Yoo, T. S. Min, J. Lee, C. Y. Choi
Anim Biosci. 2010;23(6):742-749.  Published online April 22, 2010
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